Restaurant Manager - SO/ Sotogrande

SO/ Sotogrande es un homenaje a la moda y el diseño, la gastronomía, el bienestar y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort se encuentra en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.

Es el destino preferido en la Costa del Sol para los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Cuenta con 152 habitaciones y 36 suites y unas instalaciones excepcionales entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica consta de 5 Restaurantes & Bares, donde podrá disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.

SO/ Sotogrande, a luxury hotel brand, is seeking a dynamic and experienced Restaurant Manager to join our team in the beautiful coastal town of Sotogrande, Spain. As the Restaurant Manager, you will be responsible for overseeing all aspects of our dining operations, ensuring exceptional guest experiences, and leading a talented team of culinary and service professionals.

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Develop and implement strategies to enhance guest satisfaction and increase revenue
• Train, mentor, and motivate restaurant staff to maintain high standards of service and professionalism
• Collaborate with the Executive Chef to create innovative menus and special dining experiences
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Analyze financial reports, manage budgets, and implement cost-saving measures without compromising quality
• Handle guest inquiries, feedback, and complaints promptly and professionally
• Organize and oversee special events, promotions, and themed dining experiences
• Stay current with industry trends and implement best practices in restaurant management

• 2 years of experience in restaurant management, preferably in upscale or luxury dining establishments
• Bachelor's degree in Hospitality Management or related field (preferred)
• Strong financial acumen with experience in budgeting and financial reporting
• Excellent knowledge of food and beverage pairing, with a focus on Spanish and international cuisine
• Fluency in English and Spanish; additional languages are a plus
• Outstanding customer service skills and ability to handle high-pressure situations
• Flexibility to work evenings, weekends, and holidays as required
• Strong problem-solving skills and attention to detail
• Ability to adapt to changing priorities and manage multiple tasks simultaneously

• Attractive incentive plan.
• Important discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.