Food and Beverage Supervisor

Why work with Manly Pacific and Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Nothing beats working by the iconic Manly Beach, with the unique views and talented group of team members. 

This position is responsible for the efficient operation of the food and beverage service function of Bistro Manly, and to ensure total customer satisfaction whilst meeting the departmental budget.

What you will be doing:

• Ensure efficient, friendly and professional food & beverage service is provided to all guests.
• Familiarize yourself with VIP and regular guests to ensure their requests and needs are met.
• Set up systems to protect and maintain control of food service equipment, correctly recording breakages and carry our regular stock takes.
• Set up and maintain a weekly cleaning schedule for the food service areas to achieve the highest possible hygiene and cleaning standards.
• Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
• Maintain currency of Responsible Service of Alcohol (RSA) certification, amendments and updates and adhere to RSA principles.
• Greet and welcome guests, assist with enquiries and restaurant bookings. Assist guests with menu offerings and maximize sales opportunities through knowledge of product and suggestive selling. Effectively take orders. Ensure accuracy by repeating order(s) to the guests, dockets written clearly and correctly input into the point of sale system.
• Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
• Assist with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times. Rosters are to be authorized by the Restaurant Manager.

What we are looking for :

• Service oriented with an eye for detail.
• Multicultural awareness and able to work with people from diverse cultures.
• Ability to work independently and demonstrated initiative in a dynamic environment.
• Self-motivated and energetic.
• Confident and articulate communication, negotiation, leadership, relationship and networking skills.
• Good interpersonal skills with ability to communicate with all levels of team members.
• Flexible and able to embrace and respond effectively to change.

• Minimum of 2 years of relevant experience in a food and beverage outlet, and have a prior experience as supervisor is a must.  
• Valid Responsible Service of Alcohol certification.
• Strong knowledge of a variety of beverages including beer, wine, spirits and cocktails.
• Opera Cloud knowledge desirable.
• Have full working rights, with the ability to work a variety of shifts (incl. evenings, weekends, and public holidays).

What’s in it for you:

• Work in front of the iconic Manly Beach
• Benefits Your Way - Great team member benefits (up to 70% off for you to live it up across all Accor Properties & Restaurants) 
• Employee Assistant Program, Birthday day off, Anniversary gifts, discounted gym membership and much more! 
• Work for one of the most prestigious hotels in all of Sydney!
• Dry-cleaning on us: you won’t need to worry about ironing and/or washing your uniform on your days off, we encourage you to embrace life instead!

Welcome to our coastal lifestyle. Follow the sun. Feel the breeze. Experience Manly Pacific. 

To apply please follow the link below or send your resume to rifky.arzelli@accor.com or h5462-hr02@accor.com.