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  1. Vollzeit
  2. Festanstellung
  3. MOVENPICK
  4. Food & Beverage

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, Cam Ranh, Vietnam

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REF39316U

Chief Steward

Region

Global Shared Platform


Company Description

Mövenpick Resort Cam Ranh is Resort Complex is designed by world-famous architects with modern style mixed with local architecture, including 118 luxury villas and 250 rooms of international standard 5-star hotel and condotel with 132 suites and recreation services, health care and beauty including: Swiss Village, sports area, Beach club, Game Club, New Vitality Spa & Beauty Oasis, restaurants and children's play areas, Adventure Rope with a variety of games. With a wide range of resort properties from Villas, Condotel to Hotel rooms, Mövenpick Resort Cam Ranh will be a resort complex to meet the needs of all customers.


Job Description

  • Overall organisation and team management of the Stewarding Department.
  • Create and maintain all budgets.
  • Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas.
  • Taking ownership of all Food & Beverage back of house areas and common usage spaces
  • To ensure all HACCP and records are in order and up to date.
  • The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible
  • To keep an updated and complete inventory of all related equipment’s and consumables.
  • Proper handling & storing of equipment (e.g. appropriate temperature control of machine).
  • Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef

Qualifications

  • Experience of the same position at least 1 year at 5 star global hotel/resort, or at least 2 years as Assistant Chief Steward
  • HACCP certified
  • Hygiene & Safety Food certified

 

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

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