Assistant Food & Beverage Manager

"Why work for Accor?

• Entitle of 28 holiday days (bank holidays included)
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Develop your talent through learning programs by Academy Accor
• Free Bonus Breaks Voucher
• Friends & Family Rates
• Eye Test Vouchers
• Opportunity to grow within your property and across the world
• Friendly working Environment
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

£28,000 - 30.000 per annum 
Necessary training provided

The Assistant Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. Assistant F&B Manager is responsible for managing food and beverage costs, upholding menu standards and controlling inventory.
Carry out Duty Management shifts accordingly DM ROTA and business needs.

The job role responsibilities will be discussed  during The Interview and confirmed through your Offer letter and Contract.

We are looking for our Assistant Food and Beverage Manager, who:

• Assists in managing day-to-day operations of the breakfast, M&E, restaurant, bar, and room service
• Ensures smooth coordination between kitchen and service teams
• Monitors inventory and order supplies to maintain adequate stock levels
• Handles guest inquiries and complaints, resolving issues promptly
• Upholds health, safety, and sanitation standards
• Assists with budgeting, cost control, and achieving revenue targets
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
• Has previous experience as a Restaurant & Bar Manager or Assistant Food & Beverage Manager in a hotel

Your experience and skills include:Service focused personality is essential
Previous experience in a similar leadership role is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities and the ability to lead by example

Your team and working environment:
Mercure Oxford Hawkwell House is 4* hotel located at the quite village called Iffley in Oxford. The hotel has Breakfast area, bar, lounge and the restaurant. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.