Chef de Partie - Ala Carte

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This job opportunity is with a planned start date of 15th August 2025.

Key Responsibilities:

• Prepare and present à la carte dishes according to the restaurant’s standards and recipes.

• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.

• Ensure all mise en place is completed before service begins.

• Maintain high levels of hygiene, safety, and sanitation in the kitchen.

• Work closely with the Sous Chef and Head Chef to plan menu items and specials.

• Monitor portion and waste control to maintain food cost efficiency.

• Train and supervise commis chefs or demi chef de parties as needed.

• Ensure food is prepared on time and meets quality expectations for each order.

• Assist in stock control and inventory checks for your section.

• Maintain consistency in taste, quality, and presentation across all à la carte dishes.

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.

• Culinary diploma or relevant professional qualification.

• Strong knowledge of kitchen operations and modern cooking techniques.

• Ability to work in a fast-paced environment and remain calm under pressure.

• Attention to detail and passion for delivering exceptional food.

• Excellent communication and teamwork skills.

• Flexibility to work evenings, weekends, and holidays as required.

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.

• Culinary diploma or relevant professional qualification.

• Strong knowledge of kitchen operations and modern cooking techniques.

• Ability to work in a fast-paced environment and remain calm under pressure.

• Attention to detail and passion for delivering exceptional food.

• Excellent communication and teamwork skills.

• Flexibility to work evenings, weekends, and holidays as required.