Restaurant Hostess

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

We invite you to join the world of luxury hospitality at Rixos Premium Dubai as our new Restaurant Hostess to provide an appropriate welcome at Turquoise Restaurant for guests, to handle table reservations and effectively control the flow of guests. This position reports to Supervisor.

KEY ROLES & RESPONSIBILITIES

• Provide a warm and friendly welcome, leading guests and seating them at their table
• Take telephone bookings and maintain a clear and organized reservations 
• Assist in the set-up of tables and displays
• Maintain and update guest database
• To ensure full knowledge and understanding of LQA and Hotel Standards and to implement them in all interactions
• Be attentive to guests and resolve their complaints where possible, reporting all incidents to Supervisor/Assistant Manager/Manager
• To undertake service training lead by the outlet Departmental Trainer/ Supervisor/Assistant Manager/Manager to ensure full capability in understanding and executing service standards
• To ensure that all reports related to the outlet are well maintained and completed as per schedule and in a timely manner
• To support the service team during times of need/crunch in service in the following areas, but not limited to: section holding, coffee station, back area and mis en place etc.
• Maintain cleanliness of hostess station and surrounding areas, as well as of all menus
• Maintain good working relationship with own colleagues, and all other departments
• Correct preparation of all necessary operational material in the back office
• Learn safety, sanitation and hygiene policies
• Present check to guests and perform cashiering function if needed
• Effectively control guest flow in the restaurant ensuring maximum turnover
• Ensure the restaurant is ready to receive guests prior to opening and that both staff and tables are ready in line with opening standards
• Carry out any other duties as and when assigned by the Management of the Hotel
• Assist other Food & Beverage Outlets in their operations within peak times when needed

What will you bring to this role? 

PERSONAL ATTRIBUTES

• Excellent reading, writing and oral proficiency in English
• Secondary foreign language is an asset ( Russian, Arabic)
• Well-presented and professionally groomed at all times
• Strong interpersonal skills and able to establish a good rapport with guests 
• Computer knowledge (Microsoft Excel, Word, PowerPoint) 
• Eagerness to learn and share knowledge with the Team
• Embrace the Rixos brand promise and luxury in your role and in all your interactions. 
• Foster an inclusive environment where every individual feels valued and respected.

QUALIFICATIONS

• Secondary education

EXPERIENCE

• 1 year Hotel experience in F&B