Job Description

Assist in managing the day-to-day operations of the restaurant outlet, ensuring exceptional guest experiences in line with five-star hospitality standards.
Supervise, train, and motivate the service team to maintain high levels of service quality, grooming, hygiene, and operational efficiency.
Monitor guest satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues.
Coordinate with Kitchen, Housekeeping, and other departments to ensure seamless service delivery and smooth outlet operations.
Drive outlet revenue through effective upselling, promotions, and guest engagement initiatives.
Monitor inventory, breakage, and operating supplies while ensuring adherence to cost-control measures.
Ensure compliance with food safety, hygiene, and brand standards, including HACCP and statutory requirements.
Assist in preparing duty rosters, performance evaluations, and training plans for team members.

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related field.
3–5 years of experience in Food & Beverage Service operations, preferably in a luxury or five-star hotel environment.
Minimum 1–2 years of supervisory experience in a restaurant or specialty outlet.
Strong leadership and team management abilities.
Excellent communication and guest relations skills.
Sound knowledge of restaurant operations, food and beverage service standards, and fine dining etiquette.
Strong problem-solving and decision-making capabilities.
Proficiency in POS systems, Microsoft Office, and restaurant management software.
Ability to work under pressure and manage multiple priorities effectively.

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Outlet Manager