Internship Role - Food & Beverage, Accor Hotel Group Asia/MEA

About Accor

Accor is a global leader in hospitality, with a strong portfolio of brands that range from luxury to economy. Accor operates hundreds of hotels and offers diverse opportunities to shape the future of the food and beverage industry in one of the world's most dynamic regions.

This internship provides an opportunity to work closely with the Vice President of Food & Beverage (Asia, MEA), contributing to the strategic growth and innovation in one of Accor's most critical divisions.

Role Overview

As an Intern supporting the Vice President of Food & Beverage for Accor Asia/MEA, you will gain hands-on experience in high-level management and strategic planning. This role offers exposure to regional projects, partnerships, and innovative initiatives that elevate Accor’s culinary and beverage offerings.

Key Responsibilities

Strategic Support

• Assist in developing and analyzing food and beverage strategies for Accor properties.
• Prepare market research and competitive analysis to support new initiatives.

Project Coordination

• Support the execution of regional F&B projects, including restaurant concept development, menu innovation, and sustainability programs.
• Track project timelines and deliverables while coordinating with internal stakeholders.

Data Analysis & Reporting

• Compile and interpret data related to F&B performance metrics (e.g., revenue, customer satisfaction, and trends).
• Present actionable insights through clear, concise reports.

Collaboration & Communication

• Liaise with hotel F&B teams, regional leadership, and external partners.
• Support in preparing presentations and briefs for internal and external stakeholders.

Innovation & Trends

• Monitor and research global and regional F&B trends, including sustainability, technology, and guest preferences.
• Propose creative ideas to enhance Accor's F&B offerings and guest experiences.

• Currently pursuing or recently completed a degree in Hospitality Management, Business, Culinary Arts, or a related field.
• Passion for food, beverage, and the hospitality industry.
• Strong analytical and problem-solving skills.
• Proficient in Microsoft Office Suite (Excel, PowerPoint, Word).
• Excellent communication and interpersonal skills.
• Ability to work independently and in a fast-paced environment.
• Previous experience in F&B or hospitality is a plus but not mandatory.

What We Offer

• Hands-on experience working with senior executives at a leading global hospitality group.
• Opportunity to contribute to transformative F&B initiatives across Asia/Mea.
• Networking opportunities with industry leaders.
• Exposure to the dynamic hospitality markets.
• Certificate of Internship and a recommendation letter upon successful completion.