JUMP TO CONTENT
  1. 全职
  2. 正式
  3. PULLMAN
  4. 厨房

__jobinformationwidget.freetext.LocationText__

Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates

__jobinformationwidget.freetext.ExternalReference__

REF60286Y

Commis I - Baker

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Commis I - Baker

  • Assists Chef de Partie with mise-en-place production, service, and daily checklists for food storage.
  • Follows recipes and specifications for portion size, quantity, and quality as per the recipe index.
  • Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
  • Attends daily meetings and checks information boards for updates on banquets and organisational changes.
  • Maintains hygiene standards and HACCP records in accordance with regulations and hotel procedures.
  • Reports equipment issues to Chef de Partie and ensures proper follow-up.
  • Communicates effectively with team members and maintains good working relationships.
  • Prepares a variety of baked goods, including bread, pastries, cakes, and desserts, according to established recipes and standards.
  • Monitors baking times and temperatures to ensure consistent quality of products.
  • Assists in the decoration and presentation of baked goods for display and service.
  • Maintains cleanliness and organisation of the bakery area, including workstations, ovens, and storage areas.
  • Participates in inventory management, including stock rotation and proper storage of ingredients and finished products.

 


Qualifications

 

  • Completed kitchen apprentice or chef's training with at least 1-2 years' experience in a five-star international chain hotel
  • Thorough understanding of baking techniques, methods, and recipe interpretation
  • Excellent communication skills in English and ability to work collaboratively in a team
  • Knowledge of food safety and hygiene standards, including HACCP principles
  • Ability to work effectively in a fast-paced environment with flexibility for varying shifts
  • Keen attention to detail and commitment to producing high-quality baked goods
  • Willingness to learn and adapt to new techniques and recipes

 

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

.

搜索

Browse Jobs