Chef de Partie- Indian Cuisine

Join us at Accor, where life pulses with passion!

Pullman Dubai Jumeirah Lakes Towers​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Chef De Partie - Pullman Dubai Jumeirah Lakes Towers
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more

What you will be doing:

• Prepare and cook a la carte and buffet menu items according to property recipes and standards
• Ensure consistency and quality in food preparation
• Maintain extensive knowledge of Indian spices, ingredients, and cooking techniques
• Collaborate effectively with the kitchen team
• Train and mentor junior kitchen staff in Indian cuisine preparation
• Actively contribute ideas to improve menus and kitchen operations
• Participate in menu planning and development of new Indian dishes
• Ensure proper storage, handling, and utilization of ingredients
• Monitor food cost and minimize waste in the kitchen
• Maintain cleanliness and hygiene standards in accordance with health regulations
• Assist in inventory management and ordering of supplies
• Strive for positive guest feedback and consistently high-quality dining experiences

Your experience and skills include:

• Minimum of 2-3 years of experience as a Chef de Partie, preferably in Indian cuisine
• Diploma in Culinary Arts or equivalent qualification from a recognised institution
• Extensive knowledge of Indian cuisine, including regional specialties and cooking techniques
• Proficiency in using various kitchen equipment and tools specific to Indian cooking
• Strong understanding of food safety and hygiene regulations (HACCP certification preferred)
• Excellent knife skills and ability to work efficiently in a fast-paced environment
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team
• Excellent communication skills in English, both verbal and written
• Creativity and passion for developing new dishes and menu items
• Flexibility to work in shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when required
• Ability to multitask and prioritise workload effectively
• Keen attention to detail and commitment to maintaining high standards of food quality
• Willingness to continuously learn and adapt to new culinary trends and techniques

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.