Head Baker

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Job Purpose:

The Head Baker is responsible for overseeing all bakery operations, ensuring the consistent production of high-quality baked goods while maintaining food safety standards, cost control, and team management.

Key Responsibilities:

• Plan, prepare, and supervise the daily production of breads, pastries, and baked items according to established recipes and standards.

• Ensure consistency in quality, taste, presentation, and portion control.

• Develop new bakery products and seasonal offerings when required.

• Manage and train bakery staff, including scheduling, performance monitoring, and skill development.

• Ensure compliance with hygiene, food safety, and HACCP standards at all times.

• Control bakery costs by managing ingredients, minimizing waste, and monitoring inventory.

• Coordinate with purchasing to ensure timely availability of raw materials.

• Maintain bakery equipment and ensure proper usage and cleanliness.

• Collaborate with other kitchen sections to support overall kitchen operations.

• Ensure timely production to meet operational demands (breakfast, banquets, events, etc.).

Qualifications & Experience:

• Proven experience as a Head Baker or Senior Baker in a hotel, bakery, or large-scale operation.

• Formal culinary or bakery training is preferred.

• Strong knowledge of baking techniques, ingredients, and equipment.

• Leadership and team management skills.

• Knowledge of food safety and hygiene standards.

• Ability to work flexible hours, including early mornings, weekends, and holidays.