Demi Chef - Novotel Sydney City Centre

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups. 

About Novotel Sydney City Centre

Where city energy meets relaxed sophistication. Located in the heart of Sydney, Novotel Sydney City Centre is the ideal base for exploring iconic attractions — from the buzz of Darling Harbour to the charm of The Rocks. With modern rooms, excellent facilities, and a warm, welcoming team, it’s the ultimate urban escape.

About Birdie Bar & Brasserie

The Birdie Bar and Brasserie is Novotel’s standout dining destination. Known for its lively atmosphere, generous comfort food, and standout drinks, Birdie serves up juicy burgers, craft beers, and vibrant cocktails — all with a side of fun. Whether guests are winding down after a busy day or catching up with friends, Birdie is the place to be.

Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Key responsibilities include:

• Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
• Maintain high standards of food safety, hygiene, cleanliness and equipment care.
• Monitor stock requirements, minimise wastage and support effective food cost control.
• Assist with menu preparation and ensure adequate supplies are available for service.
• Lead by example, support the kitchen team and assist in training and developing apprentices.
• Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.

To be successful in this role, you will have:

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• A passion for learning and career development
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Valid Australian working rights
• The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays 

What’s in it for you

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Career growth and development opportunities
• Global perks worldwide including discounted rates at Accor hotels
• An opportunity to learn from talented leaders in a supportive and collaborative environment