Storekeeper

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. 

Billed as ‘the first luxurious integrated resort in Jeddah’, Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.

• • • As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos’s purchasing and procurement standards.
    • Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.
    • Keep accurate recordings of all incoming and outgoing goods.
    • Place orders through online procurement system.
    • Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.
    • Adhere to all Health and Safety procedures particularly relating to food and beverage items.
    • Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment
    • Inventory and stock taking of various stores.
    • Recipe costing of new menus and suggests sale prices.
    • Update existing recipe costing with current purchase prices.
    • Update the Opera system with new beverage recipes in the micros interface.
    • Verify spoilage reports and approve beverage issues from outlets.
    • Approve steward sale issues and approve operating equipment issues .
    • Spot inventories in outlets at least once a month.
    • Perform yield test of meat, fish and juices.

• Previous hospitality experience
• Excellent communication skills

What we offer....

• An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts on the entire Ennismore family.
• Many opportunities to progress and change as part of a global family of brands.
• Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!

An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.