- Integral
- Permanente
- Alimentos e Bebidas
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF37931H
Stewarding Manager
Region
Luxury & Lifestyle
Esta vaga já expirou. Veja funções semelhantes abaixo...
Sofitel Al Hamra Beach Resort
- To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
- To strictly adhere to the established operating expenses and ensure that all costs are controlled.
- To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.
- To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
- To assist and coach in the operation and be visible during peak times or major events having a hands on approach.
- To implement a flexible scheduling based on business patterns.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.
- To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
- To conduct monthly inventory checks on all operating equipments and supplies.
- To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.
- To organize in a proper way all equipment storage with full codification for all labeled items
- To control the requisitions, storage and careful use of all operating equipments and supplies.
- To conduct daily pre-shift briefings to ambassadors on preparation, service and hotel events.
- To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control.
- To supervise night cleaning in kitchen, front (Open Kitchen) and heart-of-house food and beverage areas.
- To ensure that heart-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.
- To ensure that the back of the House areas are kept clean and organized.
- To have a thorough understanding and knowledge of all Food & Beverage equipment needs and network with other hotels to borrow equipment as and when needed.
- To handle suppliers enquiries in a courteous and efficient manner.
- To be demanding and critical when it comes to service and hygiene standards in conjunction with the hygiene Manager.
- To ensure that the Stewarding team complements the Outlet team in projecting a warm, professional and welcome image.
- To submit to Food & Beverage Office the following: Monthly Outlet Report Monthly Objective Review, Monthly Breakage and Loss Report, Chemical Consumption Report, Monthly Training Report.
- To maintain the Daily Log Book.
- To report “Lost & Found” items.
- To attend weekly Food & Beverage Meeting and Daily Operations Meeting.
- To provide the Purchase Manager with detailed Product and Purchase Specifications for items used in the outlet.
- To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to and coordinated between the two departments.
- To coordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
- To ensure that all operating equipments provided to the departments are kept in good condition.
- Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.
- Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.
- Must apply the Sofitel Food & Beverage rituals.
- To respond to any changes in the Engineering function as dictated by the industry, company and hotel.
- To identify and develop young talents within the organization for future potential growth within the company.
- To carry out any other reasonable duties as assigned by the Executive Chef.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
London
Áreas
Alimentos e Bebidas
Descrição
As our Food & Beverage Shift Leader , you…Develops high quality relationships with guests, from the moment they arrive and throughout their stay, in order to foster loyalty.Determines the best organis
Referência
801a3359-997d-447b-8bad-d8963ff08729
Data de validade
01/01/0001
Salário
Localização
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dibba Al-Fujairah
Áreas
Alimentos e Bebidas
Descrição
Present a positive first impression of the establishment’s friendliness, excellent service and high standards.Greet guests upon arrival, inform guests of their wait time, monitor a waiting list, enter
Referência
7fd923b2-8c45-4125-b73e-3b4a9da2ee88
Data de validade
01/01/0001
Salário
Localização
Pullman Jakarta Indonesia Thamrin CBD, Central Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Central Jakarta
Áreas
Alimentos e Bebidas
Descrição
Key Responsibilities:Pastry Production & Quality Control:Assist in the preparation and production of pastries, desserts, bread, and other baked goods.Ensure consistency in taste, texture, and presenta
Referência
4b888e4c-5cc0-4487-ae01-6284bd988cd0
Data de validade
01/01/0001
Salário
Localização
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Alimentos e Bebidas
Descrição
We are seeking a dynamic and experienced Restaurant Manager to oversee our All-Day Dining and In-Room Dining operations. The ideal candidate will ensure exceptional guest experiences, efficient servic
Referência
3b893d06-b6a9-4944-b341-de0c0781e9fa
Data de validade
01/01/0001
Salário
Localização
Pullman Singapore Orchard, Singapore
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Alimentos e Bebidas
Descrição
The Restaurant & Bar Executive is responsible for providing prompt and professional F&B service to Hotel’s guests and assisting the management of all aspects of the Restaurant & Bar, Meeting Space, Sw
Referência
52ffa008-6513-4db4-85fc-3e23844e183c
Data de validade
01/01/0001
Salário
Localização
Pullman Jakarta Indonesia Thamrin CBD, Central Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Central Jakarta
Áreas
Alimentos e Bebidas
Descrição
General Responsibilities of a Banquet Sous Chef:Assist in Menu Planning and Food Preparation: Collaborate with the Executive Chef to design banquet menus and ensure the preparation of high-quality dis
Referência
4fab8227-2d49-44fa-934a-07bbd6c36dda
Data de validade
01/01/0001
Salário
Localização
Pullman Dubai Creek City Centre, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Alimentos e Bebidas
Descrição
We're looking for an enthusiastic and customer-focused individual to ensure our guests have a safe and enjoyable beach experience.• To understand and respond to all guest needs and requests in a timel
Referência
7f695283-40ca-4175-b696-e4553432d00f
Data de validade
01/01/0001
Salário
Localização
ibis Styles Hobart, Hobart, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hobart
Áreas
Alimentos e Bebidas
Descrição
Be well versed in the restaurant, while schmoozing the guests and generally being an all-round awesome person and a team player!Communicate and delegate tasks to the teamEnsure compliance of brand sta
Referência
ad731ef7-a60f-4581-b1a0-14a9e255b172
Data de validade
01/01/0001
Salário
Localização
Novotel Manila Araneta City, Quezon City, Philippines
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Quezon City
Áreas
Alimentos e Bebidas
Descrição
Knowledge in bar drinks and menu creationCan handle bar operations and people managementPromotes the bar's full range of productsKnowledge in budgeting and product costing
Referência
8c28d0c3-0cce-448f-b380-ec29733100fe
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Alimentos e Bebidas
Descrição
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at
Referência
d636dbe3-688f-4956-a53b-09da6f750549
Data de validade
01/01/0001