- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Empress, Victoria, Canada
__jobinformationwidget.freetext.ExternalReference__
REF97001U
Steward Helper Full-time
Region
Luxury & Lifestyle
Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.
The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.
What is in it for you:
- Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
- Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Opportunity to develop your talent and grow within your property and across the world!
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary uniform laundering
- Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through GreenShield
- Access to our company-matched Defined Contribution Pension Plan (DCPP)
- Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
- Hourly pay rate of $25591 to 29.24
What you will be doing:
- Assist the kitchen steward to perform the daily tasks of the stewarding department
- Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
- Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment in the established locations
- Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
- Loading and unloading the dish machine following established procedures
- Ensure all items washed are completely clean and sanitized
- Follow established food safety protocols and established health and safety protocols
- Proper use of PPE (Personal Protective Equipment)
- Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment in the established locations
- Wash and sanitize; kitchen small wares, utensils, pots, pans, and sanitize; kitchen equipment, kettles, tables, walls, sinks, refuse containers, ceilings etc.
- Empty large steam kettles of bones or other organic material
- Clean sink and drain filters in the main dish room and basement as required
- Maintain a clean and organized work space at all times
- Collect and dispose of garbage and recycling throughout the hotel, maintain clean refuse bins, resupply with garbage bags as required
- Maintaining clean and dry floors by sweeping, mopping, squeegee etc.
- Participate in plating and distribution of food for banquets
- Restock and supply chemical and paper towel dispensers throughout the F&B operation
- Other duties as assigned
Your experience and skills include:
- Experience in a Kitchen environment an asset
- Food Safe Level 1 Certificate
- WHIMIS 2015 / GHS certification (colleagues responsibility to maintain this certification)
- Fluent in English, both written and verbal
- Proven ability to work well alone or as part of a team
- Demonstrated commitment to achieving excellent results
- Ability to prioritize, with excellent organizational capabilities
- Demonstrated high level of responsibility and reliability
- Impeccable grooming and presentation
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout an 8 hour shift
- Frequent lifting, carrying, pushing or pulling up to 50 lbs
- Frequent raising arms above shoulder height while lifting 20 lbs
- Frequent kneeling, twisting, stooping, reaching
- Ascending or descending ladders, stairs and ramps
- Performing cleaning duties while on ladders or other elevated platforms
- Ability to work in a hot and humid environment
- No allergies or sensitivities to cleaning chemicals or equipment
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Victoria
Áreas
Culinária
Descrição
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Referência
99a24ab2-ac2e-43c6-8a68-c4cf85630f43
Data de validade
01/01/0001
Salário
Localização
Fairmont Empress, Victoria, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Victoria
Áreas
Culinária
Descrição
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Referência
3248d0a6-1807-48f5-a9c4-cea579c890dd
Data de validade
01/01/0001
Salário
Localização
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Baie Ste Anne
Áreas
Culinária
Descrição
Position: Japanese Nikkei Junior Sous ChefDepartment: Culinary Reports to: Sous Chef/Chef De Cuisine ______________________________________________________________________ PURPOSE OF PO
Referência
335e84cc-63c8-4ecb-880f-c873a53a0073
Data de validade
01/01/0001
Salário
Localização
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Baie Ste Anne
Áreas
Culinária
Descrição
Position: Sous Chef Department: CulinaryReports to: Executive Chef ______________________________________________________________________ PURPOSE OF POSITION To maintain
Referência
195804b3-d3ae-4fd5-8b57-8d0e737d190d
Data de validade
01/01/0001
Salário
Localização
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Philadelphia
Áreas
Culinária
Descrição
As a Hotel Steward/Dishwasher you are responsible for the overall cleanliness of the Kitchen! Do you have a heart to serve and love being part of a dynamic Team?What’s in it for you:Unlimited career
Referência
29907ec8-1e93-45fb-ba16-f787e119e08a
Data de validade
01/01/0001
Salário
Localização
Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Auxiliar de Confeitaria é o profissional que apoia a produção de sobremesas e preparações doces, realizando pré-preparo, organização de ingredientes, montagem simples e finalizações conforme orientaçã
Referência
112b41d1-090f-46a6-8908-6f9cf5b08f92
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
9936db6d-fffd-444b-a6b6-5d8e4067a231
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also inclu
Referência
53a54948-496e-4c22-8efa-461d1722b0c9
Data de validade
01/01/0001
Salário
Localização
Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Chefe de Partida de Confeitaria é o profissional responsável por liderar a área de confeitaria dentro da cozinha, organizando a produção de sobremesas, bolos, tortas e demais preparações doces conform
Referência
06dac9f4-b918-4c95-ae7c-42262e790e81
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
3a6946d9-0b39-4433-a805-3da6432cb698
Data de validade
01/01/0001