Staff Dining - Steward

We are looking for a Staff Dining - Steward to join the pre-opening of SLS The Red Sea.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart.  At Ennismore, we are ambitious, and this project is a perfect example of that.  If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Key Responsibilities:

- Clean and maintain the staff dining area, including tables, chairs, floors, and equipment
- Ensure all dishes, utensils, and equipment are sanitized and stored properly
- Restock supplies and amenities as needed
- Provide exceptional customer service to employees dining in the staff dining area
- Maintain a safe and healthy environment, adhering to all health and safety protocols
- Work collaboratively with the culinary team to ensure seamless service
- Perform other tasks as assigned by management

Requirements:

- Previous experience in a hospitality or food service environment
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
- Ability to lift up to 25 kg and stand for long periods
- Flexibility to work varying shifts, including evenings and weekends