Commis 1 - Indian Cuisine

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

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Hospitality is a work of heart,​
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We are seeking a dedicated and enthusiastic Commis 1 specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will be an integral part of our kitchen staff, assisting in the preparation and presentation of authentic Indian dishes while learning and growing in your culinary career.

• Assist in the preparation of ingredients for Indian dishes, including washing, peeling, and chopping vegetables and meats
• Support senior chefs in cooking various Indian dishes, following recipes and instructions precisely
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Help with the proper storage and labeling of ingredients and prepared foods
• Assist in the plating and presentation of dishes
• Collaborate with kitchen staff to ensure smooth operations during service hours
• Learn and apply various Indian cooking techniques and regional cuisines
• Participate in kitchen inventory management and restocking as needed
• Contribute to maintaining a positive and teamwork-oriented kitchen environment

• High school diploma or equivalent; culinary school diploma or certificate preferred
• Food handler's certification
• Basic culinary skills and knowledge of Indian cuisine and cooking techniques
• Familiarity with food safety and hygiene practices
• Proficient knife skills and ability to use standard kitchen equipment
• Knowledge of Indian spices, ingredients, and various regional cuisines
• Strong time management skills and ability to work efficiently in a fast-paced environment
• Excellent team player with a supportive attitude
• Detail-oriented and organized approach to work
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Willingness to learn and grow in the culinary field
• Previous kitchen experience is preferred but not required for entry-level candidates

Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.