Senior Chef De Partie

Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.

• Act as the primary leader in the absence of the Executive Chef, taking full responsibility for the overall operations of the kitchen department
• Spearhead the efficiency of kitchen operations by streamlining processes, minimizing waste and implementing sustainable practices to align with organizational objectives
• Oversee and manage the preparation of all dishes, maintaining impeccable service standards while ensuring adherence to recipes and the highest level of culinary excellence
• Supervise and uphold compliance with food safety regulations and hygiene standards, ensuring all food storage, handling, and preparation practices meet stringent protocols
• Manage food costs effectively by controlling store requisitions and purchases, ensuring the timely availability of quality ingredients while supporting budgetary goals
• Showcase leadership through a commitment to traditional cooking methods and the use of premium local ingredients to deliver bold, vibrant flavours that enhance the dining experience

You will have:

• A minimum of 5 years experience as a Senior Chef De Partie or Chef De Partie in a large-scale, 5-star hotel environment, with proven leadership capabilities
• Confidence and experience in managing a fast-paced production kitchen, including Buffet and À La Carte services, while maintaining exceptional standards
• The capability to work across all sections of the kitchen, including functions, pastry, hotline, saucier, entremets, and larder, demonstrating versatility and expertise
• Dedication to mentor emerging chefs, committed to sharing knowledge and fostering talent to shape the future of the hospitality industry
• A positive, proactive attitude under the pressures of service, inspiring confidence and efficiency within the team
• An innovative and detail-oriented mindset, consistently introducing creative ideas to elevate the guest dining experience and enhance culinary operations

• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Accor's refer-a-friend bonus
• Meals on shift 
• Paid Parking at Park & Ride (North or South)
• Paid Birthday Leave
• Paid Wellness Leave
• Refer a Friend Incentive
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.