Part-Time Waiter III

Where passion drives life, join us at Accor!

As a pioneer in hospitality, Accor Group brings together over 45 brands, more than 5,600 hotels, and 10,000+ restaurants and lifestyle destinations across 110 countries.

Each brand invites you to discover a place where you truly belong and grow, while all brands share a commitment to innovation and making a difference.

✨ Hospitality is an art that comes from the heart.
💛 Join us and become a Heartist®.

About Swissôtel The Bosphorus, Istanbul

Established in 1991, Swissôtel The Bosphorus, Istanbul is a five-star luxury hotel nestled in the historic gardens of Dolmabahçe Palace in Beşiktaş. Covering 65 acres, the hotel has been awarded the Safe Hotels Executive Certification from 2016 to 2024.

With 566 rooms and suites, 29 event venues, and three grand ballrooms, Swissôtel The Bosphorus provides an exceptional setting for business meetings and social events, accommodating anywhere from 5 to 1,200 guests.

The hotel is also a culinary hotspot, offering exquisite dining experiences crafted by world-renowned, award-winning chefs:

• SABROSA – Famous for its weekend brunches, Sabrosa presents an exquisite fusion of Turkish and international cuisines with a healthy twist.
• 16 ROOF – Featuring breathtaking Bosphorus views and signature cocktails, this rooftop venue is a year-round favorite.
• CHALET – Inspired by the Alps, Chalet offers a rustic escape with an authentic atmosphere and fireplace-side delicacies.
• MADHU’S – Bringing the vibrancy of Indian culture to Istanbul, Madhu’s offers a dynamic blend of fine dining and DJ performances.

• GABBRO – Situated in the heart of the Bosphorus, Gabbro Resto-Bar delivers a fresh, innovative take on international cuisine.

• Has complete knowledge of the menu.
• Is required to attend all training sessions assigned to them.
• Assists with table arrangements when necessary.
• Ensures that served dishes are at the correct temperature.
• Sets up tables properly as needed.
• Makes sure that food is served at the appropriate temperature.
• Responsible for keeping cutlery and glassware spotless.
• Prepares for service before it begins.
• Assists guests with pulling out their chairs when seating them.
• Maintains proper handling of clean and dirty equipment, ensuring they do not mix or get carried on the same tray.
• Does not stack products improperly and ensures proper storage organization.
• Ensures that consumables, silverware, and other equipment are stored separately and is responsible for maintaining proper storage conditions.
• Checks and maintains the cleanliness of the assigned station.
• Provides efficient service to guests in accordance with service standards.
• Before serving food, inspects its presentation, temperature, and portion size to ensure it meets the standards.
• Reports all minor or major incidents to the manager.
• Keeps up to date with relevant legal regulations and complies with all applicable procedures.
• Performs any other duties assigned by management.
• Carries out duties in accordance with Swissotel Istanbul’s rules and procedures.

• The candidate must prioritize guest satisfaction and consistently deliver high-quality service.
• Excellent verbal communication skills are required to interact with guests and colleagues in a professional and courteous manner.
• The ability to work efficiently as part of a team in a fast-paced environment is essential.
• Attention to detail is crucial to ensure that all food and beverages are served at the correct temperature and meet presentation and quality standards.
• Strong problem-solving skills are necessary to handle guest requests and resolve any service-related issues promptly.
• Effective time management is required to ensure that orders are prepared and served without delays.
• The candidate must be able to work under pressure and demonstrate flexibility in adapting to varying work schedules and shifts.
• A solid understanding of hygiene and food safety regulations is necessary to maintain a clean and safe working environment.
• Compliance with workplace safety regulations and adherence to company policies are expected at all times.
• Previous experience in restaurants, hotels, or cafés is preferred, though training may be provided for candidates without experience.
• Basic English proficiency is an advantage, particularly for communication with international guests.