Kitchen Steward (Day Shift)

Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations.

Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast.

Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay.

Join us as we commence this new chapter.

The usual hours for this position are 7:00am to 2:00pm. Flexibility is required for daytime shifts based on operational needs, however the likely roster will fall within these hours.

Reporting to the Chief Steward, your key duties will include, but are not limited to:

• Maintaining a safe, clean, and tidy workspace
• Ensuring kitchens and staff areas are stocked with clean, sanitised, and dry equipment
• Using chemicals and equipment correctly, in accordance with provided instructions
• Operating dishwashing machines as required
• Assisting with deep cleaning of kitchen areas
• Storing equipment, crockery, cutlery, and glassware safely and hygienically

• Demonstrated experience in a similar high volume, fast paced hospitality environment
• Strong teamwork skills with the ability to operate effectively both collaboratively and independently
• Flexibility to work across rotating rosters, including weekends and both AM/PM shifts
• Commitment to achieving excellence, with a results‑driven approach and focus on high standards

Why join us?

• 30% discount on food & beverage at Accor properties worldwide
• Generous accommodation discounts at over 4,500 properties across 110 countries
• Career mobility across Accor’s global brand portfolio
• Ongoing training and professional development
• A commitment to diversity and inclusion, with a focus on promoting diverse talent