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  1. Integral
  2. Permanente
  3. NOVOTEL
  4. Alimentos e Bebidas

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Novotel Marsa Alam Beach Resort, El Qusseir, Egypt

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REF53703M

Junior Sous Chef

Region

MEA SPAC


Company Description

The Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

 


Job Description

  • To manage the Kitchen according to set standards and to ensure smooth functioning, customer satisfaction and high levels of sales and profits in line with company policies and regulations.     
  • Responsible for guiding the Chef de Partie and in the performance of their jobs in accordance to Hotel policies and procedures
  • Responsible for achieving financial goals, by minimizing costs without compromising the quality
  • Responsible for implementing the Policies and Procedures in operating the Kitchen
  • Responsible for ensuring sufficient operating equipment and supplies for production.
  • Responsible for establishing and maintaining high sanitation standards in the Kitchen
  • Responsible for implementing special promotions and events for the Kitchen, to attain a profitable food and beverage operation in guidance with the Executive Chef
  • To set standards for production of the Kitchen in line with company policies.

Qualifications

- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
 

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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