General Technician

•    Inspect and perform preventative maintenance on property’s facilities and equipment
•    Inspect all areas of the property for safety issues and take immediate corrective action
•    Assist guests regarding property facilities in an informative and helpful way
•    To inspect, clean, maintain and repair all MEP system available at the premises.
•    To maintain all lighting throughout hotel.
•    To maintain all HVAC units.
•    Troubleshoot and repair all equipment that is non-operational.
•    Do all work orders pertain to the hotel.
•    Answer all calls and does repairs, if unable to do repairs, must notify the duty engineer of the problem.
•    To maintain the reading of utility meters and report if any deviation.
•    Daily walk around on all plant rooms, workshop and report if any deviation.
•    Take daily engineering all operation checklist in order to ensure equipment’s are working in good condition.
•    Give proper handover to next shift with pending issues, major work if any update.
•    Acknowledge complaints within given time frame before it goes to escalation and complete the job, if it’s pending report to duty engineer to stop with detailed explanation in remarks.
•    Follow the pending complaints during your shift and complete the work in coordination with Engineering Shift Leader.
•    Do the PPM for all equipment as instructed by Engineering Shift Leader on monthly bases and update the PPM Job sheet to be validated by Chief Engineer.
•    Operate BMS System as per requirements and notify to Engineering Shift Leader if any changes made during your shift such as override valves/fans.
•    Maintain cleanliness of workshop, working place and plant rooms before/during/after the work.

• Relevant building maintenance experience is an asset.
• Strong interpersonal and problem solving abilities.
• Previous experience with painting, plumbing, electrical wiring, and pool/spa maintenance
• Highly responsible & reliable.
• Adhere with the HACCP procedure when doing intervention in Kitchen.
• To be entirely flexible and adapt to rotate within the different sub sections of the  Engineering Department.
• To carry out any other reasonable duties as assigned by the Engineering Shift Leader and the Chief Engineer.