Food & Beverage Operations Manager

Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

With the launch of FARRA and multiple F&B touchpoints across the hotel, we are looking for a dynamic hospitality leader to help lead our growing food and beverage offering.

This is a senior leadership role responsible for driving operational excellence, supporting venue leaders, and ensuring every guest experience across our restaurants, bars, and in-room dining reflects our FARRA brand.

You'll be a visible leader across the hotel, guiding teams, refining operations, and helping shape the future of our food and beverage experiences.

Main Functions:

• Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations

• Support and mentor venue leadership teams to deliver exceptional service, strong business performance, and a culture that embodies the spirit of FARRA

• Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics

• Partner with Sales & Marketing to deliver exciting events, activations, programming, and new experiences, including pre-opening initiatives and menu launches

• Identify and implement opportunities to enhance guest experience and operational performance across all F&B operations

• Proven leadership experience across restaurants, bars, or lifestyle hotel F&B operations

• Strong commercial acumen and experience managing venue financial performance

• Exceptional leadership skills with the ability to mentor and support venue teams

• A passion for guest experience and creating vibrant hospitality environments

• Experience working within premium dining, lifestyle hotels, or high-volume venues

• Strong understanding of labour management, service standards, and operational systems

• The ability to thrive in a fast-paced, high-energy hospitality environment

Ready to Make Your Mark?

If you’re energised by people, thrive in a buzzing hotel environment, and want to build your career with the fastest growing global lifestyle brand, we’d love to hear from you.