- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
SANS MARQUE FAIRMONT EAU CLAIRE, CALGARY - EAU4, Calgary, Canada
__jobinformationwidget.freetext.ExternalReference__
REF85124N
First Cook, Banquets
Region
Luxury & Lifestyle
Join the Sheraton Suites Calgary Eau Claire (a uniquely managed Fairmont property within Accor) operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one another on a daily basis.
Sheraton Suites Calgary Eau Claire is designed for those in pursuit of adventure, joy and relaxation. Located downtown, our sophisticated hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.
Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as First Cook, you will inspire your team to create truly spectacular fare.
What you will be doing:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all baked goods and dessert items for various meal periods (breakfast,
lunch, dinner, coffee breaks) and functions (buffet or plated) according to hotel pastry recipes and standards - Actively contribute ideas, opinions, and suggestions during daily shift briefings to enhance pastry operations
- Ensure proper rotation and storage of all pastry products in chillers to minimize wastage and spoilage
- Maintain full knowledge of all dessert and baked menu items, including ingredients, presentation, and preparation methods
- Ensure the cleanliness and maintenance of all pastry work areas, tools, and equipment
- Follow kitchen policies, procedures, and service standards, with an emphasis on pastry production
- Adhere to all safety and sanitation policies when handling food, particularly baked goods and
confections
Your experience and skills include:
- Previous experience, minimum of 3 years experience in a similar setting in the Culinary field with at least 1 year of experience in a pastry or bakery kitchen is required
- Food Handler Certificate Alberta is required
- Actively working towards Journeyman’s papers or international equivalent is an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
At Sheraton Suites Calgary Eau Claire, we embrace an on-site work philosophy, inviting you to join us in our hotel. Here, it's more than just work; it's about nurturing the people-centered culture we hold dear.
What’s in it for you?
- Meals: A healthy meal on us every shift.
- Travel Discounts: Sweet deals at Accor and Marriott hotels worldwide.
- Dry Cleaning: Free dry-cleaning for your work attire.
- Skill Up: Custom learning programs to boost your talents.
- Impact: Join our Health & Safety, Sustainability, and Recognition Committees.
- Level Up: Potential to unlock new career heights with exciting growth paths.
BE PART OF OUR FUTURE.
If you are passionate about hospitality, driven by excellence, and eager to contribute, we want to hear from you. Join us and help shape the future of Sheraton Suites Calgary Eau Claire.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: resumes@sheratonsuites.com
#LI-AD1
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Guarulhos
Áreas
Culinária
Descrição
Auxiliar na preparação da mise in place de matéria prima utilizada na cozinha, seguindo os padrões de segurança alimentar exigidos.
Referência
8602a5d1-d441-4f58-ae62-826e7441991c
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, engaging and p
Referência
38cddaf4-2498-446b-831a-41c7b132dba8
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Executive Pastry Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer professional, engagi
Referência
7c96f03d-ca7c-4f15-b3ab-884ac51ca45d
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Consistently offer professional, engaging and proa
Referência
ea088668-2672-4b40-87c6-0e93b781f54b
Data de validade
01/01/0001
Salário
Localização
, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities:Reporting to the Executive Chef and Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof
Referência
cdcf92a2-186a-4036-96f8-4035cc304519
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer professional, engaging and p
Referência
69eab809-363a-407c-8d96-c5e821b3b1ae
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Culinária
Descrição
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referência
3ec1ec8d-666b-47c5-8d51-366ca45ac088
Data de validade
01/01/0001
Salário
Localização
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Student
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Estágio
Locations
Cádiz
Áreas
Culinária
Descrição
As a Culinary Intern, you will play a key role in supporting the culinary team and gaining hands-on experience in a professional kitchen. You will assist in food preparation, maintaining an organized
Referência
8eb00ef5-7a51-4323-8af8-9f15606bc99e
Data de validade
01/01/0001
Salário
Localização
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for
Referência
1346a1c0-fdd4-4684-b5ea-97284b9b9adb
Data de validade
01/01/0001
Salário
Localização
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Key Responsibilities:Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments.Follow standard recipes and ensure consistency in taste and presentation.Assist
Referência
f2da0ac7-7fcc-4b59-8cd0-06381f54d98e
Data de validade
01/01/0001