Culinary Intership

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. 

As a Culinary Intern, you will play a key role in supporting the culinary team and gaining hands-on experience in a professional kitchen. You will assist in food preparation, maintaining an organized workspace, and helping with plate presentation, learning under the supervision of the chef and kitchen staff.

This role will allow you to develop skills in food handling, attention to detail, and teamwork, while learning to uphold the hygiene, safety, and quality standards that define our hotel.

Responsibilities

1. Ingredient Preparation:

   • Learn to wash, peel, and cut fruits, vegetables, and other ingredients following the chef’s instructions.

   • Measure and weigh ingredients to ensure accuracy in recipes.

2. Assisting in Dish Preparation:

   • Collaborate in preparing sauces, stocks, and other basic components under supervision.

   • Assist in cooking food according to the chef’s guidance.

3. Maintaining Cleanliness and Organization:

   • Keep your workstation clean and organized following hygiene and safety regulations.

   • Wash and sanitize utensils, equipment, and work surfaces.

4. Inventory Management:

   • Help monitor ingredient stock and report any replenishment needs.

   • Learn to store food properly to ensure freshness and safety.

5. Assisting in Plate Presentation:

   • Support the plating and presentation of dishes according to the hotel’s standards.

6. Compliance with Regulations:

   • Follow the chef’s instructions and hotel policies regarding food quality and presentation.

   • Learn and adhere to all food safety and health regulations at all times.

Education and Requirements

• Currently enrolled students in a Culinary School, Hospitality, or Gastronomy program, or related fields.

• Fluency in English is required; Spanish is a plus.

• Availability to carry out an internship agreement with the educational institution.

• No prior experience is required, although academic or extracurricular knowledge related to Food & Beverage will be valued.

• Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.

What is in it for you:

• We offer financial support for your studies, helping you invest in your future.

• Accommodation is included, so you can focus on learning, growing, and achieving your goals.

• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
• Opportunity to develop your talent and grow within your property and across the world!