- Integral
- Temporário
- RIXOS
- Alimentos e Bebidas
__jobinformationwidget.freetext.LocationText__
Heritage Grand Perast By Rixos, Perast, Montenegro
__jobinformationwidget.freetext.ExternalReference__
REF31419O
F&B Server
Region
Luxury & Lifestyle
Esta vaga já expirou. Veja funções semelhantes abaixo...
Heritage Grand Perast By Rixos is a stunning 5 star hotel in Montenegro seaside town of Perast. With bay and mountain views, it offers 130 luxurious rooms across 4 buildings, including a palace from 18th century. Enjoy dining at Panoramic, Piazza, and Riva terraces and try some of the best Mediterranean cuisine. Indulge in the spa, gym, heated pool, and private beach dock. Experience Perast s beauty and history at Heritage Grand Perast By Rixos.
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To carry out any other reasonable duties and responsibilities as assigned.
- To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.
- To perform opening and closing procedures established for the place of work as assigned.
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To handle guest inquiries in a courteous and efficient manner.
- To establish a rapport with guests maintaining good customer relationship.
- To monitor operating supplies and reduce spoilage and wastage.
- To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
- To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
- To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
- To provide friendly, courteous and professional service at all times.
- To maintain good working relationships with colleagues and all other departments.
- To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
- To comply with local legislation as required.
- To respond to any changes in the department as dictated by the needs of the hotel.
- To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
- To attend training and meetings as and when required.
SINCERITY AND TRANSPARENCY
- Be proactive and use good judgement when dealing with challenging situations
- Act with professionalism and integrity
- Be transparent in your motives, methods and expected results
- Own mistakes and share your knowledge to prevent a repetition of the same error within your department or division
- Conduct business honestly & fairly
- Keep sensitive information confidential
RELAIABILITY AND LOYALITY
- Follow through on commitments
- Work well both autonomously and within a team
- Display a positive, approachable attitude
- Spend time getting to know your fellow employees and our guests
- Support each other; we all work within the same hotel and company
EXCELENCE IN HOSPITALITY
- Committed to quality
- Committed to exceptional financial results
- Be responsible for the bottom line
- Committed to the Rixos Policies & procedures Guide
STRONG QUALITY MANAGEMENT AND INNOVATION CONCEPTS
- Be committed to exceeding expectations
- Never settle for the status quo or mediocre work
- Continuously search for areas of improvement
- Provide positive, constructive feedback
Rixos Hotels & Resorts is committed to Talent, Growth and Value Creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Alimentos e Bebidas
Descrição
We are seeking a dynamic and experienced Outlet Manager to join our Food & Beverage team in Mumbai, India. As the Outlet Manager, you will be responsible for overseeing the daily operations of our res
Referência
70e61a89-4413-44cc-99ab-de791e39e9f4
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Alimentos e Bebidas
Descrição
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at
Referência
c8f1fd1a-10c0-4409-aa84-3232608adc53
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Profile: Must be committed to great guest service, have a passion for food and beverage and thrive in a team-oriented position. Very thorough and task oriented person who can complete menial as well a
Referência
d0830060-a01c-46d6-a336-749bb00a03f0
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Alimentos e Bebidas
Descrição
Rate of Pay: $20.00/hrThe barista contributes to the success of Fairmont Grand Del Mar by ensuring our service standards are met. We do this by providing guests with prompt enthusiastic service, quali
Referência
62b3ec53-4176-4f99-a2ad-14e17b20614b
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Referência
223d27c4-f434-4a5c-a985-614818418936
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Reports To: Restaurant ManagerGeneral Purpose: The Runner's primary responsibilities include delivering food to restaurant patrons, taking orders, and delivering food to our hotel guests for room serv
Referência
095e3cdf-9e1e-4125-9162-60d642492ea7
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Referência
7514aa61-fb4e-4350-9ca5-7c5d463450b1
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Reports To: Bartender, Beverage Manager, Food & Beverage Director General Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The B
Referência
02a01b1e-99b5-4837-855d-addd32210773
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Referência
010db6e4-6583-44fb-9b14-c4234025929c
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Reports To: Food & Beverage Director & Assistant F&B Director Supervises: All FOH team with specific supervision of the Lounge team – Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, B
Referência
f420b5a5-58de-4b3c-9d81-66ce016b6fe0
Data de validade
01/01/0001