F&B Manager

About Orient Express 

Orient Express embodies the refined and nomadic spirit of travel. Its exceptional assets portfolio includes experiences such as The Orient Express — its iconic carriages reinvented as a modern-day tribute to French luxury, with ARSENALE Group owner — La Dolce Vita, a train celebrating the elegance of Italian art de vivre, and a collection of luxury hotels opened in Rome – La Minerva – and soon in Venice – Palazzo Dona Giovannelli, and with Sailing Yachts  - the O.E Corinthian, the world’s largest sailing ship. 

While redefining the future of luxury hospitality, Orient Express places particular emphasis on the employee experience, development, and engagement. 

As a symbol of ultra-luxury hospitality, the brand is currently undergoing an ambitious phase of rebirth and expansion accelerated since 2024 as a Joint Venture between ACCOR and LVMH. 

Now, as Orient Express grows under the steam of its 140-year own glorious reputation and brand, it stands unique and identifiable from the other luxury brands under the ACCOR brands, aiming to become a pioneer of contemporary luxury hospitality, creating immersive experiences that combine exceptional design, impeccable service, culinary excellence, wellness offerings, cutting-edge technology, sustainability, and authentic local experiences, while also actively engaging in local community initiatives and support social causes, making a positive contribution to the destinations its properties operate in. What remains distinctly Orient Express is its spirit of adventure, sublime service and enchanting storytelling. Refreshing and reinvigorating, Orient Express is loved by those with an adventurous spirit and a taste for the very best, linking travel and destinations as part of the same journey. 

About Orient Express Palazzo Donà Giovanelli 

Orient Express will open its second hotel in Italy at the exceptional Palazzo Donà Giovannelli in Venice, in partnership with the Italian luxury hotel group ARSENALE. Architect and interior designer Aline Amar d’Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space. 

Venice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel, set to open in 2026. 

As F&B Manager, you will oversee daily operations of our restaurants, bars, and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable.  

Key responsibilities include: 

• Lead and coordinate all F&B outlets including restaurants, bars, room service, banqueting, and event catering, ensuring a seamless and refined guest experience. 

• Develop and execute the F&B strategy in alignment with the hotel’s brand standards and financial objectives. 

• Ensure consistent excellence in food and beverage quality, presentation, and service, with close attention to detail and innovation. 

• Inspire, train, and manage F&B teams (chefs, service staff, bartenders, etc.) to deliver exceptional service and embody a luxury hospitality mindset. 

• Collaborate with culinary leadership to design and update menus that reflect seasonal trends, culinary creativity, and guest preferences. 

• Oversee inventory, purchasing, and supplier relationships, optimizing cost control and minimizing waste without compromising quality. 

• Ensure strict compliance with health, safety, and hygiene regulations across all F&B operations. 

• Act as a key point of contact for guests, handling feedback and resolving any issues with professionalism and discretion. 

• A minimum of 5 years of experience in a similar Food & Beverage leadership role within a 5-star hotel environment, including involvement in at least one pre-opening project. 

• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails. 

• Basic math proficiency for handling transactions and managing budgets. 

• Flexibility in work schedule, including evenings and weekends. 

• Passion for the hospitality industry and crafting enriching experiences for customers. 

• A competitive package (base salary and yearly bonus) 

• Medical Insurance, integrating Collective Labor Agreement one and extended to the family 

• Ticket Restaurant 

• Annual leave 

• ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide. 

• Learning & development: Opportunity to develop your talent and grow within your property and across the world!  

• Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.