- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Fairmont Makati, Makati, Philippines
__jobinformationwidget.freetext.ExternalReference__
REF34028R
Executive Sous Chef
Region
Luxury & Lifestyle
Esta vaga já expirou. Veja funções semelhantes abaixo...
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Executive Sous Chef
You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.
What is in it for you:
- An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live, work and play across the world through our employee travel and internal transfer programs
- Complimentary meal through our Colleague Dining Program
- A competitive salary with annual compensation reviews based on market, performance, and capabilities
- Complimentary dry-cleaning of business attire
- Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- The opportunity to work in a luxury hotel environment.
- Free learning programs
- Ability to make a difference through our Corporate Social Responsibility activities
- Annual paid vacation, sick leave, up to statutory holidays and birthday leave
- A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
- A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
What you will be doing:
- Providing direction for all day to day Culinary operations
- Meeting daily with the Executive Chef to communicate daily operational challenges & successes
- Leading the daily Food & Beverage briefings
- Promoting a fun, professional and disciplined work environment while building mutual trust, respect and cooperation among team members
- Utilizing your keen interpersonal and communication skills to lead, influence and encourage others
- Actively sharing your ideas, opinions & suggestions in the weekly Chefs meeting
- Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback
- Ensuring proper scheduling of weekly and annual vacation for Culinary colleagues while effectively managing Watson labor standards
- Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel
- Setting up control systems to assure quality, portion consistency, and the ability to create proper purchasing specifications
- Monitoring and reviewing operating criteria and developing an awareness of the importance of food preparation and quality
- Completing monthly one-on-ones, probation and annual reviews of kitchen managers as required
- Conducting daily walk-throughs of kitchen areas to ensure proper cleanliness, following up with the Chief Steward when needed
- Ensuring consistent on-the-job training sessions are completed for all culinary colleagues and leaders
- Liaising daily with Food & Beverage Managers and the Culinary team to keep open lines of communication and relay guest feedback
- Partnering with Food & Beverage Managers to create innovative and successful promotional ideas while performing any other reasonable duties as required by the Executive Chef
- Striving to improve all food preparations, presentations and menu selections
- Striving to achieve and surpass our Voice of the Guest targets including food quality, menu content, variety of menu, and timeliness of service
- Chairing the monthly departmental communication meetings with Culinary colleagues
- Creating food menus for Banquets, In Room Dining, and Restaurant
- Meeting with Storekeepers to ensure quality and par levels are maintained
- Actively walking the hotel to ensure all Restaurant, In Room Dining, Banquet, and Meeting Room food quality and set–ups
- Interacting closely with Catering department to assist in coordinating event food and meeting with clients
- Ensuring all VIP visits are handled and prioritized properly
- Continually expanding on our current Food product to lead our colleagues to the next level
- Actively recruiting talent to strengthen our Culinary team’s skill set
- Performing other duties and projects as assigned
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Beirut
Áreas
Culinária
Descrição
The position is responsible for leading the overall culinary operations, food safety & hygiene, and maintaining high-quality food standards. A culinary expert with a positive attitude and enthusiasm f
Referência
cf416bbb-7bbb-4e5d-87f6-c9c8d0c0dd60
Data de validade
01/01/0001
Salário
Localização
MERCURE MERCURE ALBA IULIA CETATE, Alba Iulia, Romania
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Romania
Áreas
Culinária
Descrição
Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needsWorks in conjunction with Food a
Referência
c48602cf-7a99-4ec7-ab87-48acba000f5b
Data de validade
01/01/0001
Salário
Localização
ibis Chennai Sipcot, Sipcot, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Sipcot
Áreas
Culinária
Descrição
As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes o
Referência
d91c7dc4-0aa1-4bfe-9ca4-0ac42b682ea4
Data de validade
01/01/0001
Salário
Localização
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Referência
69f7b279-5ab5-4d77-812c-aaf093557590
Data de validade
01/01/0001
Salário
Localização
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
4614fd84-8fe8-4fde-b1d5-bab723803766
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Lagos
Áreas
Culinária
Descrição
Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and co
Referência
3ac7ad41-7f02-414c-9845-41367bbfdb75
Data de validade
01/01/0001
Salário
Localização
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the company’s co
Referência
05cd11ae-be9f-40c7-b7e4-cefc24df1272
Data de validade
01/01/0001
Salário
Localização
Novotel Goa Candolim, Candolim, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Candolim
Áreas
Culinária
Descrição
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef or Chef de Partie in any section
Referência
351d0b82-06f5-4fae-ad87-d1c323ca64f3
Data de validade
01/01/0001
Salário
Localização
, Na Jomtien, Thailand
Experience Level
Director
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Thailand
Áreas
Culinária
Descrição
Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus. Reviewing staffing levels to meet service, operational and financial objectivesObtaining fe
Referência
e7e89617-9e0d-49cb-aa03-b95de26dd379
Data de validade
01/01/0001
Salário
Localização
Sofitel Phnom Penh Phokeethra, Phnom Penh, Cambodia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Phnom Penh
Áreas
Culinária
Descrição
• Innovate new menus, source premium ingredients, and push the boundaries of fine dining with the brasserie concept.• Manage all aspects of kitchen operation including food cost control and adherence
Referência
de7ade17-62ab-4bcc-a34c-7ca6aa21e43d
Data de validade
01/01/0001