Executive Sous Chef

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.  Is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.  The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction

QUALIFICATION STANDARDS

EDUCATION & SKILLS

• BA Degree in Culinary or related area
• Ability to speak English and Spanish

EXPERIENCE

• At least 4 years of progressive experience in a hotel or a related field.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
• Hospitality experience preferred
• Previous supervisor responsibility is required

All your information will be kept confidential according to EEO guidelines.