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  1. Integral
  2. Permanente
  3. DELANO
  4. Culinária

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DELANO DELANO MIAMI BEACH, Miami Beach, United States

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REF72630Z

Chef de Cuisine

Region

Luxury & Lifestyle


Company Description

We are looking for a Chef de Cuisine to join the re-opening of the famed Delano Miami Beach.

Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.  Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.


Job Description

  • Lead and manage all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
  • Execute and develop offerings in line with established set menus, ensuring alignment with the culinary vision and brand identity of Delano.
  • Take responsibility for authentic Italian culinary techniques and ingredients where appropriate, maintaining the highest standards of quality and presentation.
  • Oversee daily preparation, production, and execution of all dishes in collaboration with the Executive Chef and kitchen staff.
  • Monitor inventory, control food costs, and manage supplier relationships to ensure efficiency and quality.
  • Ensure full compliance with health, safety, hygiene, and sanitation regulations at all times.
  • Recruit, train, mentor, and evaluate culinary team members to build a high-performing and motivated team.
  • Maintain kitchen equipment and ensure all tools and appliances are in proper working order.
  • Collaborate with restaurant management and front-of-house teams to ensure seamless service and guest satisfaction.
  • Continuously seek opportunities to elevate the dining experience and incorporate guest feedback into menu development.
  • Implement and enforce kitchen policies, procedures, and best practices to maintain operational excellence.
  • Analyze kitchen performance metrics and make data-driven decisions to improve productivity and profitability.
  • Foster a culture of creativity, collaboration, and accountability within the kitchen team.
  • Any other reasonable duties as assigned by the supervisor or manager.
  • We recognize we are in the hospitality industry and that may require us to provide lateral services.
  • We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications

  • High school diploma or equivalent required; Culinary Arts degree or relevant Bachelor’s degree strongly preferred.
  • Minimum 5 years of progressive culinary experience, including at least 3 years in a senior kitchen leadership role, preferably in a high-end or luxury dining environment
  • Deep knowledge of culinary techniques, kitchen operations, menu development, and food safety standards (e.g., HACCP)
  • Strong financial acumen with the ability to manage food cost, labor cost, and inventory control
  • Proven experience in leading, developing, and motivating diverse kitchen teams in high-pressure environments
  • Familiarity with modern kitchen equipment and systems, including ordering and inventory software
  • Excellent verbal and written communication skills in English; ability to communicate effectively across all levels of the organization
  • Ability to remain calm and organized during high-volume service periods and adapt quickly to dynamic operational needs
  • Must be able to stand and walk for extended periods—typically 8 to 10-hour shifts
  • Physically able to bend, reach, lift, carry, push, and pull up to 50 lbs as necessary
  • Must demonstrate attention to detail, strong organizational skills, and a passion for culinary excellence
  • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
  • Additional language ability preferred.
  • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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