- Integral
- Permanente
- DELANO
- Culinária
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DELANO DELANO MIAMI BEACH, Miami Beach, United States
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REF72630Z
Chef de Cuisine
Region
Luxury & Lifestyle
We are looking for a Chef de Cuisine to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.
- Lead and manage all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
- Execute and develop offerings in line with established set menus, ensuring alignment with the culinary vision and brand identity of Delano.
- Take responsibility for authentic Italian culinary techniques and ingredients where appropriate, maintaining the highest standards of quality and presentation.
- Oversee daily preparation, production, and execution of all dishes in collaboration with the Executive Chef and kitchen staff.
- Monitor inventory, control food costs, and manage supplier relationships to ensure efficiency and quality.
- Ensure full compliance with health, safety, hygiene, and sanitation regulations at all times.
- Recruit, train, mentor, and evaluate culinary team members to build a high-performing and motivated team.
- Maintain kitchen equipment and ensure all tools and appliances are in proper working order.
- Collaborate with restaurant management and front-of-house teams to ensure seamless service and guest satisfaction.
- Continuously seek opportunities to elevate the dining experience and incorporate guest feedback into menu development.
- Implement and enforce kitchen policies, procedures, and best practices to maintain operational excellence.
- Analyze kitchen performance metrics and make data-driven decisions to improve productivity and profitability.
- Foster a culture of creativity, collaboration, and accountability within the kitchen team.
- Any other reasonable duties as assigned by the supervisor or manager.
- We recognize we are in the hospitality industry and that may require us to provide lateral services.
- We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
- High school diploma or equivalent required; Culinary Arts degree or relevant Bachelor’s degree strongly preferred.
- Minimum 5 years of progressive culinary experience, including at least 3 years in a senior kitchen leadership role, preferably in a high-end or luxury dining environment
- Deep knowledge of culinary techniques, kitchen operations, menu development, and food safety standards (e.g., HACCP)
- Strong financial acumen with the ability to manage food cost, labor cost, and inventory control
- Proven experience in leading, developing, and motivating diverse kitchen teams in high-pressure environments
- Familiarity with modern kitchen equipment and systems, including ordering and inventory software
- Excellent verbal and written communication skills in English; ability to communicate effectively across all levels of the organization
- Ability to remain calm and organized during high-volume service periods and adapt quickly to dynamic operational needs
- Must be able to stand and walk for extended periods—typically 8 to 10-hour shifts
- Physically able to bend, reach, lift, carry, push, and pull up to 50 lbs as necessary
- Must demonstrate attention to detail, strong organizational skills, and a passion for culinary excellence
- Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
- Additional language ability preferred.
- All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.
All your information will be kept confidential according to EEO guidelines.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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