JUMP TO CONTENT
  1. Integral
  2. Permanente
  3. Gestão Executiva Hoteleira
  4. ACCOR

__jobinformationwidget.freetext.LocationText__

Pullman Luang Prabang, Luang Prabang, Lao People's Democratic Rep

__jobinformationwidget.freetext.ExternalReference__

REF48182Z

Executive Chef

Region

MEA SPAC


Company Description

Pullman Luang Prabang

Hotels combining lifestyle and design, for business and leisure

Situated 10 minutes from downtown Luang Prabang in a charming mountain setting, the newly opened Pullman Luang Prabang sprawls over 16 hectares of landscaped gardens. It is the nearest resort to Kuang Si Waterfalls and Bear Rescue Centre.

Pullman Luang Prabang is the biggest resort in Luang Prabang with 123 spacious rooms. Each room features lofty vaulted ceilings and streamlined design, complimentary wi-fi, and a furnished balcony that looks out onto views of rice paddy fields. Pullman Luang Prabang features a vast lakefront all-day dining restaurant, lobby lounge and cool pool bar that serves a mix of international and local dishes with ingredients sourced from the resort's own organic farm.


Job Description

  • To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
  • To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
  • To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
  • To keep the outlet chefs up to date with seasonally available meats, fish and produce on the local market.
  • To be flexible in scheduling himself to open or close the operation frequently.
  • To continuously search for new products on the market, and frequently visits the local market with the purchasing manager and outlet chefs.
  • To ensure that recipes and plate specifications are entered into the computer properly, and that the recipe bank is always up to date.

Qualifications

  • Diploma or Degree preferably in hospitality or related field
  • 5 years in industry experience, minimum 5 years as Executive Chef
  • Experience in similar size/style of hotel 3*, 4*, 5*, 6* resort/business
  • Micros /opera system for F&B Kitchen
  • Minimum experience/knowledge of Catering service
  • Familiar with LCAH processes or loyalty programmes
  • How to manage guest experience, understands and can use reporting RPS, etc..

Additional Information

https://www.pullman-luangprabang.com/

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

Procurar

Browse Jobs