Demi Chef

Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.

We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events. From corporate gatherings to high-energy incentives, we create moments that leave a lasting impact. Now, we’re looking for a talented individual to maximize our potential in the Conference & Events market and help us grow even more!

Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne’s City Skyline?! Come on in and check them out! 

We are seeking a passionate and motivated Demi Chef to join our dynamic, fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations, contributing to high-quality food offerings while further developing your skills in a professional hotel environment.

• Prepare and present food according to Brand Standard guidelines.

• Maintain high standards of food preparation, presentation, and cooking techniques.

• Interact with guests, ensuring excellent customer service and memorable dining experiences.

• Support stock control, including daily monitoring and reporting stock needs to the Head Chef.

• Ensure strict stock rotation and aim for minimal wastage.

• Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards.

• Take responsibility for the smooth operation of an assigned kitchen section.

• Assist in food preparation for breakfast buffet and function services.

• Foster a positive work environment focused on continuous learning and quality improvement

• Proven experience as a Demi Chef de Partie in a comparable hospitality environment.

• Demonstrated ability to manage a section efficiently with strong leadership skills.

• A genuine passion for culinary innovation and continuous professional development.

• Flexible, resilient, and able to communicate professionally within a team environment.

• Available to work a full-time rotating roster, including weekends and public holidays.

• Must hold valid Australian work rights.

The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:

• Ongoing Career and Professional Development Opportunities
• A Rewarding Work Environment
• Global Discounts on Hotel Accommodation & Food and Beverage