Culinary Apprenticeship program

As a Culinary Apprentice, you will begin your journey in a dynamic, fast-paced kitchen environment, learning from experienced chefs while developing your culinary skills. You will gain hands-on experience across various kitchen stations, supporting the team in delivering exceptional dishes while upholding the highest standards of quality, hygiene, and presentation.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:
 

• Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
• Assist with mise en place, station setup, and service preparation
• Maintain consistent food quality, taste, and presentation
• Follow all food safety, sanitation, and health & safety procedures
• Support inventory rotation, labeling, and proper storage of food products
• Maintain a clean, organized, and safe workstation
• Assist with receiving deliveries and proper storage as required
• Work collaboratively with the culinary team to support smooth daily operations
• Support other kitchen areas as needed to meet operational demands
• Other duties assigned

Apprenticeship Program Overview

• The Culinary Apprenticeship Program requires the completion of 5,000 hours (approximately 3 years)
• Candidates may receive up to 1,000 hours (approximately 1 year) of credit for prior culinary education or relevant industry experience
• This credit may apply to those who have completed a 12-month culinary program or have practical experience in the field
• Final approval of prior learning credit will be determined by the Executive Chef

Rotations & Learning Experience

• Apprentices will rotate through various kitchen outlets and stations to build a well-rounded skill set
• Rotation lengths may vary based on business levels, team structure, and individual development
• On average, each rotation lasts between 3 to 6 months
• Each rotation is designed to develop both practical skills and culinary knowledge across different areas of the kitchen

• Currently enrolled in or recently graduated from a culinary program, or pursuing an apprenticeship
• Passion for food and a strong desire to learn and grow in the culinary field
• Basic knowledge of kitchen operations and food safety standards
• Ability to work in a fast-paced environment and handle pressure
• Strong attention to detail and organizational skills
• Positive attitude, reliability, and eagerness to learn
• Ability to work both independently and as part of a team

Your team and working environment:

• Be part of a talented culinary team passionate about delivering exceptional dining experiences
• Work in a high-energy, fast-paced kitchen environment
• Learn from experienced chefs and industry leaders

• Opportunity to rotate through different kitchen areas and develop a well-rounded skill set

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS