Commis Chef

Pullman Cairns International is a premier five-star destination in Tropical North Queensland, where refined hospitality meets vibrant culinary experiences. Renowned for its elegant surroundings and world-class facilities, the hotel delivers a dynamic food offering that blends international flavours with the very best local produce. As part of the global Accor network, we’re proud to create dining experiences that are both innovative and memorable.

Our kitchen team is driven by creativity, precision and a genuine passion for food. We cultivate an environment where chefs are encouraged to grow, refine their craft and build rewarding careers. With a strong focus on teamwork, consistency and high standards, Pullman Cairns International offers the opportunity to be part of a fast-paced and inspiring culinary team.

We’re looking for a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment.

You’ll play an important role in supporting the kitchen team by preparing ingredients, assisting with cooking and maintaining a clean and organised workstation. Working under the guidance of senior chefs, you’ll continue to develop your skills while contributing to smooth and efficient service.

A key focus of this role will be supporting Coco’s Restaurant, so previous à la carte experience is highly regarded. Availability to work evening shifts from 2pm onwards is essential.

What You’ll Do:

• Assist in the preparation and presentation of dishes across à la carte, buffet, banqueting and room service
• Support daily mise-en-place and kitchen prep to ensure service runs smoothly
• Prepare ingredients and cook basic dishes under the direction of senior chefs
• Maintain a clean and organised workstation in line with food safety and hygiene standards
• Work closely with the kitchen team to deliver consistent and high-quality meals
• Follow direction from senior chefs while building your technical skills and kitchen knowledge
• Contribute to a positive team environment and support efficient service during busy periods

We’re looking for someone who is passionate about developing their culinary career and eager to contribute to a high-performing team within a premium hotel environment.

You’ll bring:

• Previous kitchen experience in a hotel or similar fast-paced environment
• Exposure to à la carte service, highly regarded particularly for restaurant service
• A solid understanding of food safety standards and kitchen hygiene practices
• Strong time management skills and the ability to stay organised under pressure
• A positive and team-focused attitude with clear communication skills
• Willingness to learn, take direction and continuously improve
• Flexibility to work a rotating roster with availability for evening shifts from 2pm onwards, weekends and public holidays

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.