Cost Controller

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Rising over the slopes of the Bosphorus, surveying centuries of history, yet silhouetted against the modern skyline of Istanbul, the Fairmont heritage of distinction and style comes to Istanbul, fusing with the city’s storied history and traditions to bring guests an exceptional experience in the heart of one of the world’s most talked about destinations.

Fairmont Quasar Istanbul is at once in touch with this fabulous city’s past and part of its dynamic future, rising up from the heart of Istanbul’s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for meeting and special events while the luxurious Fairmont Spa and state-of-the-art gym are the perfect places to relax and revitalize.

• Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports
• Organize monthly stock counts, perform warehouse reconciliations, and conduct variance analyses
• Prepare accounting data and ensure the accuracy of financial statements
• Ensure all financial and statistical reports are prepared and submitted on time
• Monitor monthly inventory movements, prepare consumption reports, and perform system entries
• Maintain the accuracy and up-to-date status of cost, inventory, and reporting processes within the MC system
• Update menu recipes and establish standard costs
• Conduct competitor analysis and cost comparisons
• Prepare profit and loss analyses for special events and organizations
• Generate efficiency and performance reports based on points of sale
• Monitor and report waste, breakage, and loss
• Calculate potential food costs and compare them with actual results
• Support budgeting processes and strategic planning
• Conduct product-based sales analysis and evaluate promotion performance

• Bachelor’s degree in relevant fields (Business Administration, Economics, Tourism, etc.)
• Preferably experienced in Cost Control within the hospitality industry
• Strong knowledge of Food & Beverage cost control processes
• Strong analytical thinking skills with attention to detail
• Proficient in MS Office applications (especially Excel)
• Preferably familiar with MC or similar cost control systems
• Advanced reporting and analytical skills
• Strong communication skills and a team-oriented mindset
• Good command of English

Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Only Turkish or candidates which able to communicate in Turkish will be hired.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.