Cook II

Join Our Culinary Excellence Team: Cook II

At Fairmont, our passion is to connect our guests to the very best of our destinations.  Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features.  Add engaging service and the result is an unforgettable guest experience. 

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 82 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.  Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.

What Awaits You:

• Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
• Complimentary meals at our on-site employee cafeteria.
• Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
• Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
• Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
• Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!

Your Role: Cultivating Food & Beverage Excellence

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our our culinary team.

Your Responsibilities:

• Communicates effectively with Chefs and Sous Chefs 
• Prepares menu items following recipes and yield guides, according to department standards
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Follow hotel break policy
• Follow grooming and attire guidelines
• Maintain proper storage procedures as specified by Health Department and Hotel requirements
• Communicate needed work orders for maintenance repairs to Chef
• Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
• Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
• Work on line during service and assist wherever needed
• Flexibility to work in all culinary areas within the hotel
• Be aware of any shortages and communicate with Chef before the item runs out
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Follow hotel time and attendance policy
• Other duties as assigned

Compensation: $27.45 per hour

Qualifications

• At least 2 years of experience as a cook in a fast paced, high-volume food service environment required
• Basic working knowledge of knives and knife skills.
• Working knowledge of kitchen equipment to include, but not limited to a slicing machine, small wares equipment.
• Working knowledge of health, safety and sanitation procedures.
• Working knowledge of weights, measures and various cooking techniques.
• Excellent customer service skills.
• Professional appearance and demeanor.
• Ability to speak, read and write in English.

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Successful candidates must be legally eligible to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.