- Integral
- Temporário
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Jakarta Mangga Dua Square, North Jakarta, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF66485I
Commis
Region
MEA SPAC
Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates.
ibis Styles Jakarta Mangga Dua Square is a stylish economy hotel with unique and vibrant design. Our 211 dynamic rooms allow the guest to sleep with comfort, while enjoying affordable culinary selections at sTREATs Restaurant. The hotel is 5 minutes to Jakarta Kota Train Station, 10 minutes to JIExpo Kemayoran or Ancol Dreamland and 30 minutes to Soekarno-Hatta International Airport. For meeting and event, we provide 3 Milky Way rooms that can be combined into a large ballroom for 500 delegates.
- Maintains all work areas, butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotel
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
- To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
- Minimum 1-2 years previous experience within similar role
- Good communications skills
- Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols, is important.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
, Mercure Hai Phong Hotel, Vietnam
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Vietnam
Áreas
Culinária
Descrição
- Manage Kitchen team, supervise and conduct the necessary training.- Set the strategy to achieve the budget and control the cost.- Ensure the high level of Food safety management & Hygiene as standar
Referência
66099146-6514-4cc6-88af-16c92e181cf2
Data de validade
01/01/0001
Salário
Localização
Mövenpick Doha, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
The Chef de Partie – Pastry plays a vital role in the preparation and execution of high-quality pastries, desserts, and baked goods. This role demands advanced technical skills, a keen eye for detail,
Referência
fd3c22cf-0fbd-446f-87a7-7eb3601622fc
Data de validade
01/01/0001
Salário
Localização
Novotel Chennai Sipcot, Chennai, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Chennai
Áreas
Culinária
Descrição
Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the stand
Referência
48f69105-e042-4835-b709-4b8b14040f3f
Data de validade
01/01/0001
Salário
Localização
Swissôtel The Bosphorus - Istanbul, İstanbul, Turkey
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Istanbul
Áreas
Culinária
Descrição
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Referência
8fccadbc-d3da-4617-a848-f85c55b61d6a
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Referência
3ad95ef4-affd-4414-9507-e5a00df65b0d
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Duesseldorf Das Tour, Düsseldorf, Germany
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Düsseldorf
Áreas
Culinária
Descrição
How does your working day look like ...You’ll manage the team and support your colleagues’ development, all in collaboration with the Head ChefYou are a competent and open-minded contact and sparring
Referência
be4a364b-d9a0-4184-aa34-fcbdad8051bd
Data de validade
01/01/0001
Salário
Localização
Novotel Sharjah Expo Centre, Sharjah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sharjah
Áreas
Culinária
Descrição
Clean and prepare all basic food items mise-en-place for both a la carte and buffet.Helps to prepare orders according to the standard procedures.Picked up food requisition from the store and arranged
Referência
1f372ead-2662-475e-aad2-8dd75f6afaeb
Data de validade
01/01/0001
Salário
Localização
Pullman Jakarta Central Park, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Jakarta
Áreas
Culinária
Descrição
What you will be doing:Behaves and acts in an exemplary fashion, embodying the brand mindsetHelps the Chef De Cuisine in all his/her dutiesCarries out and coordinates the organization, preparation, pr
Referência
ab237993-0c20-436d-bf44-caea50fb676e
Data de validade
01/01/0001
Salário
Localização
Pullman Melbourne Albert Park, Albert Park, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Albert Park
Áreas
Culinária
Descrição
If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!About the Role! Pullman & Mercure Melb
Referência
9c826825-17f9-4277-a23f-d1e4b96954b3
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Making sure the implementation of the Sous Chef’s orders are followedInvolved in menu planning and development of new dishesGuaranteeing that the ingredients used are high qualityInventory control and
Referência
06c012b0-6272-4aae-b1dd-2dbbd428758f
Data de validade
01/01/0001