- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
, Mercure Hai Phong Hotel, Vietnam
__jobinformationwidget.freetext.ExternalReference__
REF66066X
Executive Chef
Region
PM&E
The International Hotel Brand in Hai Phong city, Mercure Hai Phong is located in city center, opposite of the Lach Tray Stadium, and yet convenience to Cat Bi airport, shopping and sightseeing.
Mercure Hai Phong offer a fantastic range of facilities & amenities, superior services and accommodation styles for business and leisure purposes.
- Manage Kitchen team, supervise and conduct the necessary training.
- Set the strategy to achieve the budget and control the cost.
- Ensure the high level of Food safety management & Hygiene as standard
- Analysis of food trend and market demand to boost up the business
- Diploma from a Hospitality Management / Culinary school preferred
- Minimum 3 years of experience in managing food production & culinary operations in a hotel
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook III is responsible to manage all aspects of the food production according to the description and standards.Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining rest
Referência
180e5722-7fbe-466e-bbce-62ce2888bece
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Referência
ae9e7df5-0993-4ec5-9b5b-66ea664d733d
Data de validade
01/01/0001
Salário
Localização
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Richmond
Áreas
Culinária
Descrição
Executive ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to new heights and join our leadership team at Fairmont
Referência
3118608c-bb47-4be4-88be-9a4373e16613
Data de validade
01/01/0001
Salário
Localização
Sofitel Washington DC Lafayette Square, Washington, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Washington
Áreas
Culinária
Descrição
What you will be doing:Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all
Referência
51a366ab-5094-4ede-9c63-86cf8bb56d83
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
As Executive Sous Chef, you play a critical leadership role within our culinary division. Driving operational excellence, mentoring future leaders, and ensuring our culture and standards are upheld wi
Referência
9b2cd918-8a33-4416-a334-3da093ccaae2
Data de validade
01/01/0001
Salário
Localização
SANS MARQUE FAIRMONT GRAND TARABAYA ISTANBUL (MANAGED BY ACCO, İstanbul, Turkey
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Istanbul
Áreas
Culinária
Descrição
KEY RESPONSIBILITIESIn this role you will learn to do some prep with a qualified chef and ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Specific duties
Referência
c02f2f60-0259-48a2-a6af-21f75a350e4d
Data de validade
01/01/0001
Salário
Localização
Mövenpick Doha, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
The Chef de Partie – Pastry plays a vital role in the preparation and execution of high-quality pastries, desserts, and baked goods. This role demands advanced technical skills, a keen eye for detail,
Referência
fd3c22cf-0fbd-446f-87a7-7eb3601622fc
Data de validade
01/01/0001
Salário
Localização
Novotel Chennai Sipcot, Chennai, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Chennai
Áreas
Culinária
Descrição
Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the stand
Referência
48f69105-e042-4835-b709-4b8b14040f3f
Data de validade
01/01/0001
Salário
Localização
Swissôtel The Bosphorus - Istanbul, İstanbul, Turkey
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Istanbul
Áreas
Culinária
Descrição
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Referência
8fccadbc-d3da-4617-a848-f85c55b61d6a
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Referência
3ad95ef4-affd-4414-9507-e5a00df65b0d
Data de validade
01/01/0001