- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Ajman, Ajman, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF77656K
Commis III
Region
Luxury & Lifestyle
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Carry full responsibilities of his section when his immediate supervisor is not there.
- Work according to the menu specifications (pictures or/and portions) set by Chef.
- Keep working area at all times in Hygienic conditions according to the rules set by the hotel.
- Communicate to his direct supervisor in all relevant & important matters.
- Promote efficiency, confidence, courtesy and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
- Previous experience in a similar role or culinary training preferred.
- Knowledge of basic cooking techniques and food safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Good communication and teamwork abilities.
- Physical stamina and dexterity to perform kitchen tasks efficiently.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Jasper
Áreas
Culinária
Descrição
What you will be doing:Lead the day to day operations of the pastry kitchen, through an active presence on the floor, leading your teams to deliver service excellenceIn collaboration with the other cu
Referência
6aec069b-e283-40d3-8765-749d2cb956e0
Data de validade
01/01/0001
Salário
Localização
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Philadelphia
Áreas
Culinária
Descrição
The Pastry Cook performs highly diversified tasks and is responsible for pastry and bread production on their assigned shift for 2 restaurants, Room service and the Banquet facilities. You assist in c
Referência
661ebabd-1d3e-4520-af65-b14395f9b408
Data de validade
01/01/0001
Salário
Localização
RAFFLES RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Saudi Arabia
Áreas
Culinária
Descrição
Develop and update departmental SOP Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel
Referência
20d19e33-83cf-416f-bd0a-bbc26113ca57
Data de validade
01/01/0001
Salário
Localização
Fairmont Royal York, Toronto, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Toronto
Áreas
Culinária
Descrição
To complete waste removal as assigned and maintain the highest level of Fairmont Hotels Standard. To keep all immediate work areas clean and free from debris while adhering to all health and safety pr
Referência
75ddd4b6-35cf-4c96-8164-eb998806fc2b
Data de validade
01/01/0001
Salário
Localização
ibis Bengaluru Hebbal, Bengaluru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
6b77703e-5d11-426c-874f-28902e4ec1eb
Data de validade
01/01/0001
Salário
Localização
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jakarta
Áreas
Culinária
Descrição
The Chief Steward oversees and manages all aspects of the hotel's stewarding department. As a pivotal role in maintaining the hotel's standards of cleanliness, hygiene, and efficiency, the Chief Stewa
Referência
3f3cd92a-94cf-4744-811b-18286b46f6f1
Data de validade
01/01/0001
Salário
Localização
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Assistant Pastry ChefAs an Assistant Pastry Chef, you will be responsible for overall operational management of Pastry Kitchen including production and personnel management of team members. Promote Mi
Referência
db082839-0229-4ec5-be09-e59b09f53e60
Data de validade
01/01/0001
Salário
Localização
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Cargo com Graduação
Locations
Cairo
Áreas
Culinária
Descrição
We are seeking a talented and passionate Chef de cuisine to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine , you will play a crucial role in creating authentic dishes
Referência
cbc714e5-911d-45f6-bd6f-a5a0d0b90f99
Data de validade
01/01/0001
Salário
Localização
, Baghdad, Iraq
Experience Level
Mid-Senior Level
Jornada de Trabalho
Meio Período
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Baghdad
Áreas
Culinária
Descrição
Sous Chef - Cold Kitchen We are seeking a talented and experienced Sous Chef Cold Kitchen to join our culinary team in Baghdad, Iraq. As a key member of our kitchen staff, you will be responsible for
Referência
4a58dd7c-504d-4645-ab64-f3972759f2f3
Data de validade
01/01/0001
Salário
Localização
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Jornada de Trabalho
Casual
Brands
MANTRA
Tipo de Contrato
Permanente
Locations
Honolulu
Áreas
Culinária
Descrição
Job Summary: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps t
Referência
804884a8-4665-407b-b840-c57491544866
Data de validade
01/01/0001