- Integral
- Permanente
- NOVOTEL
- Culinária
__jobinformationwidget.freetext.LocationText__
Novotel Mumbai International Airport, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF54133X
COMMI 2 (campus placement)
Region
MEA SPAC
"Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
We are seeking a talented and dedicated Commis 2 to join our culinary team in Mumbai, India. As a Commis 2, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist the Chef de Partie in organizing and executing mise-en-place, food production, and service
- Follow instructions and orders from the Chef de Partie accurately and efficiently
- Complete daily checklists for mise-en-place and food storage, ensuring proper organization and hygiene standards
- Collaborate with the Chef de Partie to prepare requisitions for ingredients and kitchen supplies
- Maintain positive relationships with colleagues and contribute to a collaborative work environment
- Adhere to portion size, quantity, and quality specifications as outlined in the recipe index
- Attend daily meetings with the Chef de Cuisine and other relevant gatherings as requested
- Stay informed about changes in banquet schedules and other organizational information
- Report equipment malfunctions or issues to the Chef de Cuisine and follow up on necessary repairs
- Communicate effectively with the next shift regarding ongoing functions and tasks
- Maintain accurate Hygiene and HACCP records in compliance with regulations
- Adapt to the local culinary preferences and ingredients of Mumbai while maintaining international standards
- Perform additional tasks as assigned by kitchen leadership
- Completion of a kitchen apprenticeship or chef's training course (minimum one year)
- Proficiency in reading and executing recipes with a strong foundation in cooking techniques
- Excellent communication skills in English, with the ability to work effectively in a team
- In-depth knowledge of food safety and hygiene standards, including HACCP principles
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Familiarity with various cuisines, including local Mumbai and Indian specialties
- Detail-oriented approach to food preparation and presentation
- Flexibility to work varying shifts, including weekends and holidays
- Basic computer skills for inventory management and communication purposes
- Passion for culinary arts and commitment to continuous learning and improvement
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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