- Integral
- Permanente
- RAFFLES
- Culinária
__jobinformationwidget.freetext.LocationText__
Raffles Seychelles, Baie Ste Anne, Seychelles
__jobinformationwidget.freetext.ExternalReference__
REF44379D
Chef de Partie - Pastry
Region
Luxury & Lifestyle
Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome.
Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options.
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens.
KEY ROLES & RESPONSIBILITIES
Operations
- Produce high quality food in a specified area of the food preparation to ensure that Commis and Trainee Cook are competent to produce the same high quality of food
- Responsible to have adequate raw products available in respective section to produce the daily volume of food required
- Responsible to assist section head in continuous training of junior staff
- Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Be responsible for the proper storing and recycling of leftovers
Hygiene and Sanitation/ Maintenance
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
- Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule
- Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms
- Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy
- Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean
- Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated
- Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis
Human Resources and Training
- Trains and motivates all junior staff by direction of established Raffles’ standards
- Report to Section Head on all staff and operation matters; assist in performance appraisals
- Attend all allocated training classes, staff meetings and give suggestions for improvement
- Monitor staff schedules and ensure punctuality at work
- Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff
- Apprenticeship or College level
- Food Knowledge
- Oral and written fluency in English
- Knowledge of other languages
- Ability to motivate and lead
- Neat appearance
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
Chef de PartieAt Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie, you’ll take on a key leadership role, crafting exceptional culin
Referência
0fcac674-e693-42b9-ae30-a166dc1d0921
Data de validade
01/01/0001
Salário
Localização
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Seattle
Áreas
Culinária
Descrição
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. As a Cook II, you will prepare food to the highest standar
Referência
5eb394d5-fd24-405c-ad5f-e13c0e96f57f
Data de validade
01/01/0001
Salário
Localização
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Seattle
Áreas
Culinária
Descrição
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Chef De Partie. As a Chef De Partie, you will have the chance to sh
Referência
0b37b014-2511-4741-9fa6-1a03e1b8722c
Data de validade
01/01/0001
Salário
Localização
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Baghdad
Áreas
Culinária
Descrição
We are seeking a talented and experienced Chef de Partie to join our culinary team in Baghdad, Iraq. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of
Referência
29efd3d2-196f-44ab-a159-40cddfc2a664
Data de validade
01/01/0001
Salário
Localização
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Baghdad
Áreas
Culinária
Descrição
We are seeking an experienced and innovative Chef de Cuisine to lead our culinary team in Baghdad, Iraq. As the head of our kitchen, you will be responsible for creating exceptional dining experiences
Referência
07c43b97-bc17-4486-a6f7-2853bc312fad
Data de validade
01/01/0001
Salário
Localização
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Baghdad
Áreas
Culinária
Descrição
We are seeking a highly organized and detail-oriented Chief Steward to join our team in Baghdad, Iraq. The ideal candidate will be responsible for overseeing and coordinating all stewarding operations
Referência
38c7779b-d880-44b1-90d8-54633e7f0c66
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Referência
6f4a8458-76af-4be4-af98-983b44d7e5c4
Data de validade
01/01/0001
Salário
Localização
Fairmont Dallas, Dallas, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Dallas
Áreas
Culinária
Descrição
Responsible for managing all aspects of the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standard
Referência
91009821-f65a-46cc-b7e2-8affbbe5032d
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
4afbed39-a2b9-48ee-97c2-b231a346cce8
Data de validade
01/01/0001
Salário
Localização
Novotel York Centre, York, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
York
Áreas
Culinária
Descrição
As our next Commis Chef you will be doing...Are curious about food, always willing to try new combinations and flavoursAssist in the preparation of the dishes in a timely fashion and agreed standards.
Referência
c191e838-07f9-4b7a-9d56-f7e9c8e2113f
Data de validade
01/01/0001