- Integral
- Permanente
- RAFFLES
- Culinária
__jobinformationwidget.freetext.LocationText__
Raffles Seychelles, Baie Ste Anne, Seychelles
__jobinformationwidget.freetext.ExternalReference__
REF44379D
Chef de Partie - Pastry
Region
Luxury & Lifestyle
Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome.
Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options.
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens.
KEY ROLES & RESPONSIBILITIES
Operations
- Produce high quality food in a specified area of the food preparation to ensure that Commis and Trainee Cook are competent to produce the same high quality of food
- Responsible to have adequate raw products available in respective section to produce the daily volume of food required
- Responsible to assist section head in continuous training of junior staff
- Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Be responsible for the proper storing and recycling of leftovers
Hygiene and Sanitation/ Maintenance
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
- Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule
- Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms
- Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy
- Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean
- Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated
- Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis
Human Resources and Training
- Trains and motivates all junior staff by direction of established Raffles’ standards
- Report to Section Head on all staff and operation matters; assist in performance appraisals
- Attend all allocated training classes, staff meetings and give suggestions for improvement
- Monitor staff schedules and ensure punctuality at work
- Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff
- Apprenticeship or College level
- Food Knowledge
- Oral and written fluency in English
- Knowledge of other languages
- Ability to motivate and lead
- Neat appearance
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and
Referência
9103b5e9-03d2-4067-93c3-a8e4b8deae04
Data de validade
01/01/0001
Salário
Localização
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Referência
c1cf0f35-05ab-487c-b014-f1a82eaaa2ba
Data de validade
01/01/0001
Salário
Localização
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef r
Referência
5f7b15ab-7ff2-4eba-8149-7b3c0b5aed5d
Data de validade
01/01/0001
Salário
Localização
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Amsterdam
Áreas
Culinária
Descrição
As the Breakfast Chef, you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.Oversee the
Referência
c7bb24c1-16d2-431a-b25c-be128d47ed6b
Data de validade
01/01/0001
Salário
Localização
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Amsterdam
Áreas
Culinária
Descrição
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag
Referência
0750eb3f-9b7c-498c-bc9f-9fbdc130fd77
Data de validade
01/01/0001
Salário
Localização
ibis Bengaluru Hosur Road, Bengaluru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
e83956dd-b46a-4782-aadd-b862d76f8573
Data de validade
01/01/0001
Salário
Localização
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jakarta
Áreas
Culinária
Descrição
The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of
Referência
456e06ee-219b-4318-bf16-6c6bc3faf69c
Data de validade
01/01/0001
Salário
Localização
Novotel Newcastle Beach, Newcastle, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Newcastle
Áreas
Culinária
Descrição
We are seeking a visionary and innovative Executive Chef to lead our culinary operations at the Novotel Newcastle Beach. In this full-time hands on role, you will be responsible for overseeing all cul
Referência
f92ab278-1f64-4a88-91fa-f0490eb7fa08
Data de validade
01/01/0001
Salário
Localização
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Sharm El-Sheikh
Áreas
Culinária
Descrição
2.1 Assist the Sous Chef in the full operation of all kitchen units.2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of foodproduced in or purchased by the facility
Referência
c4ee4e33-dc19-4c73-9dab-b638b5bab94b
Data de validade
01/01/0001
Salário
Localização
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Melbourne
Áreas
Culinária
Descrição
Take full ownership of a designated part of the Conference & Events kitchen operation, ensuring excellence in food quality, presentation, cost control, and team leadership. Oversee all aspects of culi
Referência
e74f1b53-6bbe-4ada-bca6-6052b5caf8c9
Data de validade
01/01/0001