Chef de Partie

Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance.  In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. With its prestigious address on Georgia Street, this castle is surrounded by a diverse arts community of galleries and theatres, a thriving shopping district, exhilarating nightlife and world class cuisine. Join our team and welcome our guests to extraordinary experiences at their home away from home.

Chef de Partie

At Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie, you’ll take on a key leadership role, crafting exceptional culinary creations, mentoring team members, and ensuring the highest standards of safety, efficiency, and excellence in kitchen operations.

What’s in it for You

We believe our people are the heart of everything we do. Here’s what you can expect when you join our team:

• Competitive hourly wage starting at $28.58, rising to $35.72 upon successful completion of the probationary period
• Comprehensive benefits package, including medical, dental, vision, life, and disability insurance (for eligible employees)
• Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)
• Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining
• Exclusive Colleague Benefit Card for discounts on hotel stays and dining at Accor properties worldwide
• Complimentary meals during shifts through our Colleague Dining Program
• 50% discount at our dining venues in Vancouver, Victoria, and Whistler through the Pacific Northwest F&B Discount Program
• Monthly TransLink pass subsidy
• Annual allowances of up to $150 for safety footwear and $400 for tool replacement
• Learning and development opportunities through our in-house Academies
• Meaningful engagement in our Corporate Social Responsibility initiatives
• The opportunity to thrive in a luxury heritage property with a legacy dating back to 1939

What You'll Be Doing

The role reports to the Sous Chef, Senior Sous Chefs, Executive Sous Chef, and Executive Chef, with responsibilities including, but not limited to:

• Oversee the day-to-day operation of your designated kitchen station, ensuring food is prepared and presented to standard at all times.
• Prepare and cook menu items in accordance with recipes, portion controls, and presentation standards.
• Maintain the highest standards of food quality, freshness, and consistency, ensuring dishes are prepared efficiently during service.
• Guide and support Cooks/ junior staff in your section, providing training and feedback as needed.
• Communicate effectively with the culinary leaders, sharing updates, feedback, or concerns to ensure smooth kitchen operations.
• Assist with the daily mise en place, ensuring your section is fully prepped and organized before service.
• Ensure proper storage, labeling, and rotation of all ingredients and products to minimize spoilage and waste.
• Maintain cleanliness and hygiene of your station and equipment, adhering strictly to food safety and sanitation regulations.
• Participate in daily briefings, actively contributing ideas or suggestions for improvements.
• Monitor and report any equipment issues or shortages to the Sous Chef promptly.
• Stay up to date on menu changes, specials, and promotions, and be able to explain them to team members.
• Perform additional duties as required to support business needs

What You'll Bring 

We’re seeking a motivated, skilled, and passionate culinary professional who offers:

• Red Seal Certification or Journeyman Cook Certification - a mandatory qualification
• 5+ years of progressive culinary experience, including 2+ years in a leadership role
• Experience in high-end restaurants, luxury hotels, or banquet kitchens (preferred)
• Culinary diploma or equivalent training (asset)
• Strong leadership, communication, and organizational skills
• Ability to perform under pressure in a fast-paced, high-volume environment
• Familiarity with Microsoft Windows applications (asset)
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

• Frequent standing and walking
• Ability to lift and carry up to 50 lbs
• Occasional kneeling, pushing, pulling, and use of stairs or ladders

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS