Chief Steward

Mercure Maldives Kooddoo

Welcome to Mercure Maldives Kooddoo. Here, we blend authentic Maldivian hospitality with the trusted excellence of the Mercure brand. Our island resort offers a vibrant, multicultural work environment, stunning natural beauty, and endless opportunities for growth.

Be part of a passionate team that creates unforgettable experiences for guests from around the globe. If you’re enthusiastic, service-oriented, and eager to make a difference, we want you on our team!

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Assign, supervise, and monitor all stewarding staff and contracted cleaners, ensuring tasks are performed to standard.
• Prepare and maintain staff rosters, ensuring adequate coverage for all shifts, while controlling overtime and managing leave schedules.
• Maintain par levels for operating equipment (glassware, chinaware, silverware) in collaboration with Restaurant Managers.
• Monitor breakages and report discrepancies or losses with costed breakage reports.
• Supervise cleanliness and sanitation of all kitchen and back-of-house areas, ensuring compliance with health and safety codes.
• Coordinate with Engineering to ensure preventive maintenance and repairs of dishwashers and other stewarding equipment.
• Organize regular deep-cleaning schedules for all kitchen outlets and stores.
• Ensure proper waste segregation, disposal, and cleanliness of garbage rooms in line with local regulations and sustainability practices.
• Liaise with vendors and external contractors for pest control, deep cleaning, chemical supplies, and waste disposal.
• Prepare and monitor department-related budgets including cleaning supplies, manpower, and equipment maintenance.
• Prepare monthly reports detailing department performance, challenges, and improvement plans.
• Ensure team compliance with hygiene and safety protocols, including PPE usage, chemical handling, and equipment operations.
• Be fully conversant with fire, life, and safety procedures, and support emergency preparedness training.
• Deliver structured training programs for stewarding team and casual staff to maintain standards and drive continuous improvement.

• Minimum of Secondary/High School education.
• At least 2–3 years in a similar chief stewarding or senior chief steward role in a hospitality environment (five star or four-star property).
• Strong understanding of HACCP, food safety regulations, and sanitation practices.
• Good reading, writing and oral proficiency in English language

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS