- Integral
- Permanente
- SWISSOTEL
- Culinária
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Swissôtel Sharm El Sheikh All Inclusive Collection, Sharm El-Sheikh, Egypt
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REF105852S
Chef de Partie
Region
Luxury & Lifestyle
Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.
All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.
Join our motivated and vibrant Team and build your career with us.
- Manage and oversee your assigned station, ensuring all dishes are prepared to the highest quality standards and presented beautifully
- Lead, train, and support Commis Chefs and Demi Chefs de Partie, providing constructive feedback and fostering a culture of continuous improvement
- Execute advanced culinary techniques with precision and consistency, maintaining our signature style and standards
- Organize and manage food inventory for your station, including receiving deliveries, checking quality, and maintaining proper storage procedures
- Collaborate with the Head Chef and kitchen team to develop creative menu items and trial new dishes that align with our culinary vision
- Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station
- Monitor food costs and portion control to optimize efficiency without compromising quality
- Maintain a clean, organized, and safe work environment, including equipment maintenance and workspace organization
- Coordinate timing and preparation to ensure dishes are ready for service at the right moment
- Communicate effectively with front-of-house staff to understand guest needs and ensure exceptional dining experiences
- Contribute to kitchen planning and problem-solving to enhance operational efficiency and team performance
- Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef de Partie or similar supervisory role
- Advanced culinary knowledge and technical expertise in food preparation, cooking techniques, and presentation
- Proven leadership and mentoring experience with the ability to train and motivate junior kitchen staff
- Strong organizational and time management skills with the ability to manage multiple tasks in a fast-paced environment
- Excellent attention to detail and commitment to maintaining consistent food quality standards
- Proficiency in food safety and health regulations compliance
- Demonstrated ability to work collaboratively as part of a passionate kitchen team
- Strong communication and interpersonal skills
- Experience with food cost management and inventory control
- Flexibility to work weekday and weekend shifts, including evenings
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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