commis I Tandoor

We are seeking a detail-oriented and efficient Commis I Tandoor to join our culinary team in Gurugram, India. In this entry-level kitchen position, you will work under the guidance of experienced chefs to prepare authentic tandoori dishes while maintaining the highest standards of food safety and quality. This role offers an excellent opportunity to develop your culinary skills in a fast-paced, collaborative kitchen environment.

• Prepare tandoori dishes according to established recipes, portion sizes, and presentation standards
• Operate and maintain the tandoor oven, ensuring proper temperature control and consistent cooking results
• Perform mise en place duties at the tandoor station, organizing and preparing all necessary ingredients and equipment
• Assist senior chefs with food preparation, cooking, and plating of tandoori specialties
• Maintain strict food safety and hygiene protocols, including proper handling, storage, and sanitation of all ingredients and equipment
• Support the overall kitchen operations to ensure smooth service flow during peak hours
• Clean and sanitize the tandoor station, cooking equipment, and work surfaces according to organizational standards
• Collaborate with kitchen team members to meet service demands and maintain quality consistency
• Follow all food safety regulations and organizational procedures

• Basic knowledge of tandoori cooking techniques and Indian cuisine
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Physical stamina to stand for extended periods and perform repetitive tasks
• Strong teamwork and communication skills
• Attention to detail and commitment to quality
• Time management and organizational abilities
• Preferred: Previous experience in a kitchen or culinary setting
• Preferred: Experience operating tandoor ovens or similar cooking equipment
• Preferred: Food handler certification or equivalent food safety training