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Rixos Premium Qetaifan Island North, Lusail, Qatar

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REF108057H

Chef de Partie

Region

Luxury & Lifestyle


Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.


Job Description

Chef de Partie

This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment.

  • Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
  • Responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications.
  • Ensure preparation is carried out to the correct specifications and recipes in a timely manner.
  • Ensure guest satisfaction and food quality standards.
  • Proper use of materials in a continuous effort to keep wastage to a minimum.
  • Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
  • Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.

Qualifications

  • Higher Secondary or equivalent
  • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
  • 1-2 years’ experience in the same role or 2 years’ experience as Demi Chef in a similar field
  • Good knowledge in Food Safety and HACCP
  • Experience in Turkish buffet restaurant is an added advantage

Additional Information

 

    Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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