Chef de Partie

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• $30.66 per hour
• Casual Hours 

Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests rooms with either spectacular lake or relaxing garden views.  We have two restaurants; Rises Restaurant offers a hearty alpine buffet breakfast every day and South Eatery Restaurant, a la carte dining, featuring the best of Central Otago seasonal menus and wines. A lounge bar, room service and conferencing & events, completes our Food and Beverage offerings. 

We have an opportunity for a Chef de Partie, to join our kitchen team on a casual basis.  In this position you will support the kitchen operation by taking care of a section of the kitchen, ensuring that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards. 

• You are a qualified chef with a minimum of two years’ experience in a similar role. 
• You have creativity and flair in menu development and demonstrate a high standard in food preparation.
• You have well developed organisational skills and the ability to work well under pressure.
• You are a team player with good communication, interpersonal and engagement skills. 
• Previous experience working in a commercial hotel kitchen will be advantageous.

Benefits of working at Mercure QT Resort

• Work Your Way - Speak with us about your desired work life balance and make it a reality!
• Free use and access of our gym, saunas, hot tubs and swimming pool.
• Meals provided while on duty.
• Full laundered uniform - no need to bring it home!
• Accommodation discounts & Free Anniversary Stay.
• Employee Assistance Program.
• Fantastic career growth opportunities.
• Ability to make a difference through our Corporate Social Responsibility activities.
• Employee benefit card offering discounted rates with Accor worldwide