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  1. Integral
  2. Permanente
  3. MOVENPICK
  4. Culinária

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MOVENPICK HOTEL AL ZAYTOON BAGHDAD, Baghdad, Iraq

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REF90494C

Chef de Cuisine

Region

MEA SPAC


Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.


By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

We are seeking a talented and innovative Chef de Cuisine to lead our culinary team in Baghdad, Iraq. As the Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, creating exceptional dining experiences, and maintaining the highest standards of food quality and presentation.

  • Develop and implement innovative menus that showcase local and international cuisines, ensuring creativity and commercial viability
  • Lead and manage the kitchen team, fostering a positive and high-performing environment
  • Oversee food preparation, production, and menu execution to ensure high-quality and safe cuisine
  • Collaborate with the Food & Beverage management to maintain consistent quality and service standards
  • Analyze and manage food costs, inventory, purchasing, and resource allocation efficiently
  • Ensure compliance with health, safety, and HACCP standards
  • Monitor food standards, portion control, presentation, and guest satisfaction
  • Participate in management meetings to review progress and support annual business planning
  • Recruit, train, mentor, and evaluate culinary team members
  • Promote positive guest interactions and deliver professional service standards
  • Stay updated on culinary trends and incorporate them into menu offerings

Qualifications

 

  • Minimum of 3-5 years of experience in the hospitality industry, with proven experience in a senior kitchen leadership role
  • Strong culinary expertise with a track record of delivering high-quality, innovative cuisine
  • Proficiency in various cuisines, particularly Middle Eastern and international
  • In-depth knowledge of food safety legislation and industry best practices
  • Excellent leadership skills with the ability to motivate and develop a diverse team
  • Strong organizational and communication skills
  • Demonstrated ability to manage costs, resources, and budgets effectively
  • Creative flair with adaptability to changing trends and customer preferences
  • Solid business acumen and understanding of operational profitability
  • Fluency in English; knowledge of Arabic is a plus
  • Ability to work in a fast-paced environment and handle high-pressure situations

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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