- Integral
- Permanente
- PULLMAN
- Culinária
__jobinformationwidget.freetext.LocationText__
, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF97227M
Chef de Cuisine
Region
PM&E
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
- Coordinate all Restaurants / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other department
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Supervise food tasting sessions and guide chefs for new menu implementation
- Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
- Update menu recipe cards and menu planning for promotions
- Previous Chef de Cuisine experience in management capacity in a 5 star or Luxury property is required.
- Must have strong culinary experience (international preferred)
- Preferably with Culinary Degree/Diploma
- Certification in HACCP Level-3 Food Safety Management procedures & guidelines
- Ability to handle a multitude of tasks in an intense, ever-changing environment.
- Great leadership and communication skills
- Oral and written fluency in English
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
ibis Mumbai Vikhroli, Mumbai, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in a
Referência
13466242-4bca-4c58-a568-ef96d9c47961
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel Amman, Amman, Jordan
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Amman
Áreas
Culinária
Descrição
Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Assists in maintaining effective food control systems by
Referência
57e3727f-f442-4b34-8183-5d24de23d882
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Cologne The Circle, Cologne, Germany
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Cologne
Áreas
Culinária
Descrição
How does your working day look like …As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes
Referência
2a77d156-9795-4029-b99e-0e9319c169db
Data de validade
01/01/0001
Salário
Localização
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
New Delhi
Áreas
Culinária
Descrição
EXECUTIVE RESPONSIBILITIES & EMPOWERMENTFinancialOversee stock take and rotation for the assigned sectionMonitor operations to minimize food wastage and maintain cost effectiveness and profitabilityOp
Referência
218b0c15-574f-4b06-a958-14479e09a34d
Data de validade
01/01/0001
Salário
Localização
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Indonesia
Áreas
Culinária
Descrição
Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishmentsProven ability to lead a diverse culinary team an
Referência
3cbed5c2-8a11-4cbf-9152-1bd9f35f4e53
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel Auckland, Auckland, New Zealand
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Auckland
Áreas
Culinária
Descrição
We are looking for a Commis Chef that will specialise in pastry and:Cook well in a team while pre-empting the needs of customers and your co-workersUphold the highest levels of cleanliness, hygiene, a
Referência
021599f6-cd5e-417b-867e-609ccf512c71
Data de validade
01/01/0001
Salário
Localização
ibis Bengaluru Hebbal, Bengaluru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
5a383bac-552b-4907-ac6e-ce155accd0c5
Data de validade
01/01/0001
Salário
Localização
Mercure Melbourne Doncaster, Doncaster, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Doncaster
Áreas
Culinária
Descrição
We are seeking a passionate and motivated Demi Chef to join our dynamic, fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations, contributing to high-q
Referência
cf5d5e4f-aa2d-40c2-9441-629ee8a9fb16
Data de validade
01/01/0001
Salário
Localização
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
As our Commis Chef with the In Room Dining Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that a
Referência
8eaf2517-e22e-41bf-81d6-59bca7b6ff27
Data de validade
01/01/0001
Salário
Localização
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
As our Commis Chef with the Atelier Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all serv
Referência
a460ff9d-5702-4b23-a1d4-afbb3a25bb21
Data de validade
01/01/0001