- Meio Período
- Permanente
- NOVOTEL
- Culinária
__jobinformationwidget.freetext.LocationText__
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
__jobinformationwidget.freetext.ExternalReference__
REF52846P
Call out for Chefs
Region
MEA SPAC
Calling all Commis, Demi, and Chef de Parties! Join our vibrant culinary team at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre. Our resort offers over 370 luxurious rooms, a beautiful pool, water activities, a variety of dining options, and a cutting-edge convention centre with a capacity of 1,500 guests.
At SOLA Bar & Restaurant, you'll be part of a team crafting bold, authentic Sicilian dishes, from fresh seafood to traditional Italian classics. As part of the Accor Group, a global leader in hospitality, you’ll have opportunities to grow your career while creating exceptional dining experiences for our guests.
We’re excited to offer multiple culinary positions with flexible roles, including casual, full-time, or part-time. If you have experience in fast-paced restaurant or event settings, we’d love to hear from you. You’ll be preparing high-quality dishes across two kitchens and multiple outlets, including à la carte, buffet, cold larder, mise-en-place, and banquets.
We’re looking for candidates with diverse cooking skills, a commitment to culinary excellence, and proven experience. Your time management expertise and passion for exceptional dining will help you thrive in our team. In return, we offer career advancement, the opportunity to grow with one of the region’s landmark resorts, and a supportive team environment.
- Trade qualifications and prior experience in the hotel industry preferred
- Strong knowledge of food safety standards and requirements
- Service-oriented with a keen eye for detail
- Excellent time management skills with the ability to multitask effectively
- Strong interpersonal skills with the ability to communicate across all team levels
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Immediate access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Cape Town
Áreas
Culinária
Descrição
Scope of Position:Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the op
Referência
9854586f-d320-401a-93b8-4d048e8dad8d
Data de validade
01/01/0001
Salário
Localização
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Working in Indian kitchen would be your prime responsibility handling breakfast, lunch, dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor , salads, Cold kitchen is an add
Referência
2297d18b-6e35-4f44-a202-8d739739593d
Data de validade
01/01/0001
Salário
Localização
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techn
Referência
709fa2d8-3d9a-4d4c-817e-f3742c2c7880
Data de validade
01/01/0001
Salário
Localização
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Visakhapatnam
Áreas
Culinária
Descrição
We are seeking a talented and experienced Chef de Partie (Halwai) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for overseeing the pr
Referência
c87eb335-792e-49fb-a22f-79ec9aef5d47
Data de validade
01/01/0001
Salário
Localização
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Sydney Olympic Park
Áreas
Culinária
Descrição
Our new Demi Chef will:Assist the chef in charge to ensure the smooth running of the kitchen.Prepare mise en place for all relevant menus.Ensure consistent great food production, in line with the high
Referência
712b64c6-06d6-46c0-a436-b154141fb8f2
Data de validade
01/01/0001
Salário
Localização
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Sydney Olympic Park
Áreas
Culinária
Descrição
Our Stewarding Supervisor is required to:Plan, co-ordinate and manage daily operations and employees in the Sanitation area of the Kitchen.Ensure all kitchens and food storage areas are kept clean and
Referência
be4ef2cd-eaa7-42ce-b61d-790819db43da
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Vienna
Áreas
Culinária
Descrição
What your workday looks like …You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works seamlessly together—even when the order list gets long.You uphold the
Referência
e3c00ab4-862e-4ab3-882a-6f9c91ea388c
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Vienna
Áreas
Culinária
Descrição
What your workday looks like …You ensure smooth operations at your station, maintaining efficiency even during high-pressure banquet events with large guest counts.You are responsible for preparing fo
Referência
66972589-1eaa-4d86-83e5-b5f5a3cd1072
Data de validade
01/01/0001
Salário
Localização
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Boston
Áreas
Culinária
Descrição
The Executive Sous chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure
Referência
de550b8e-2381-42b2-8a4c-489a9e817c13
Data de validade
01/01/0001
Salário
Localização
Novotel Fujairah, Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Fujairah
Áreas
Culinária
Descrição
Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts, snacks, baking, pastry or butchering.Prepare and present with flair, all menu items for buffet, a la car
Referência
93efbc20-a05e-46b0-b4fa-f80a82e2b0dc
Data de validade
01/01/0001